Let me introduce you to our Apple BBQ Pulled Pork recipe, a true time-saver for busy parents who are constantly seeking that perfect balance between convenience and homemade goodness. As a food blogger, mom, and friend, I’ve personally crafted this freezer meal with your hectic lifestyle in mind. Keeping it simple, and easy, but affordable and Delicious.

Succulent pulled pork, slow-cooked to tender perfection, infused with the subtle sweetness of apples, and enveloped in the smoky allure of barbecue sauce. It’s a flavor sensation that promises to transform your weeknight dinners and make-ahead meal plans. Whether you’re juggling work, school, extracurricular activities, or simply in search of a delicious dinner solution that won’t consume your precious time, our Apple BBQ Pulled Pork is here to simplify your life and elevate your cooking experience.

This recipe embodies the essence of home-cooked comfort, combined with the convenience of make-ahead preparation. With each savory, melt-in-your-mouth bite, you’ll savor the homemade flavors without the stress typically associated with cooking from scratch.

Join me on this culinary adventure, where we’ll explore how easy it is to savor the wholesome goodness of homemade meals, all thanks to the simplicity of our Apple BBQ Pulled Pork recipe. Say goodbye to mealtime stress and the dreaded evening questions and hello to flavorful, stress-free dining experiences that cater to the busy parent in you.

Why you’ll love this Make Ahead Apple BBQ Pulled Pork

Make Ahead Magic
Budget-Friendly Recipe
Tender and Juicy
Family Friendly Flavor
Time-Saving Prep
Minimal Clean Up

Apple BBQ Pulled Pork

Hannah Stewart

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 9

Course Main Course

Cuisine American

Servings Adults

Calories 297 kcal

Equipment

1 Slow Cooker/Crock Pot
1 gallon freezer bag
4 Aluminum foil balls

Ingredients

3 lb pork shoulder or Pork butt
2 Gala apples chopped
1 cup BBQ sauce (if you want to make homemade, see recipe below)

Homemade BBQ Sauce (Blend Together):

3 oz tomato paste
1/4 tsp cinnamon
3 tbsp raw honey
2 tbsp apple cider vinegar
2 tsp chili powder
1/2 cup water
1 1/2 tsp cumin
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/4 tsp mustard

Instructions

Freezer Prep Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Blend together sauce ingredients (You may have to scrap the sides down once or twice).
Add all ingredients to a labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Add four balls aluminum foil into base of slow cooker.
Add freezer bag contents into the slow cooker atop foil balls.
Cook on low 9-11 hours.
Remove from slow cooker and shred.
Serve over rice, in tortillas, in a sandwich or any other way you like!

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
Set to High Pressure for 60 minutes, then allow a 10-minute natural release followed by a quick release.
Remove from slow cooker and shred.
Serve over rice, in tortillas, in a sandwich or any other way you like!

Dietary Adjustments

Make it Gluten-Free:

Ensure your BBQ sauce is gluten-free.

Make it Dairy-Free:

This recipe is naturally dairy-free.

Freezer Labels

Apple BBQ Pulled Pork Freezer Meal Printable Labels

Notes

Notes:

Be sure to only cook pork butt or should on low, that is how the pork gets its amazing flavor and texture!
Optional: Add 1 tsp liquid smoke.

Nutrition

Serving: 1gCalories: 297kcalFat: 16gSaturated Fat: 5gCholesterol: 69mgSodium: 331mgPotassium: 396mgFiber: 2gSugar: 14gCalcium: 21mgIron: 7mg

Keyword BBQ Pulled Pork, Easy Dinner, freezer meals, Pork Recipe, Pulled Pork

Equipment Needed to make Easy-To-Make Apple BBQ Pulled Pork?

1 Slow Cooker/Crock Pot
1 gallon freezer bag
4 Aluminum foil balls

Ingredients for your Apple BBQ Pulled Pork

3 lb pork shoulder or pork butt
2 gala apples, chopped
1 cup BBQ sauce (if you want to make your own see recipe below)

Homemade BBQ Sauce (Blend Together):

3 oz tomato paste
1/4 tsp cinnamon
3 tbsp raw honey
2 tbsp apple cider vinegar
2 tsp chili powder
1/2 cup water
1 1/2 tsp cumin
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/4 tsp mustard

How to Make a Apple BBQ Pulled Pork

Prep/Freezer Directions:

Label Freezer bag with Recipe name, cooking from freezer directions and expiration date (today’s date plus three months).
Add all ingredients to a labeled gallon freezer bag.
Store in the freezer for up to three months.

Cooking Directions:

Thaw overnight in the fridge or in the morning in water (meal may not be 100% thawed but that is ok).
Add four balls of aluminum foil into the base of the slow cooker.
Add freezer bag contents into the slow cooker atop foil balls.
Cook for 9-10 hours.
Remove from the slow cooker and shred.
Serve over rice, in tortillas, in a sandwich or any other way you like!

What to serve with your Savory and Sweet Apple BBQ Pulled Pork

Sides:

Coleslaw
Cornbread
Garlic Roasted Potatoes

Desserts:

Apple Crisp
Banana Pudding
Peach Cobbler

Mocktails:

Apple Cider Punch
Virgin Pina Colada
Sparkling Cranberry Mocktail

Popular Substitutions and Additions

Substitutions:

Pork Shoulder or Pork Butt: If you prefer a leaner option, you can substitute the pork shoulder or pork butt with pork loin. While it may not be as fatty, it will still be flavorful when slow-cooked.
Gala Apples: Instead of Gala apples, you can use Granny Smith apples for a slightly tart contrast to the sweetness of the BBQ sauce. Fuji apples can also work well, offering a crisp and sweet flavor.
BBQ Sauce: For a different flavor profile, you can substitute the BBQ sauce with a homemade honey mustard sauce. Mix together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and a pinch of salt and pepper. Adjust the proportions to suit your taste.

Additions:

Sautéed Onions: Sautéed onions can add a savory and aromatic dimension to your pulled pork. Sauté them until caramelized and mix them into the pulled pork before serving.
Smoked Paprika: To enhance the smoky flavor, consider adding a dash of smoked paprika to the BBQ sauce or as a seasoning for the pork before slow-cooking. It’ll intensify the smokiness without making it overly spicy.
Pickled Jalapeños: For a touch of heat and tanginess, add some pickled jalapeños to your pulled pork. These little peppers can provide a delightful contrast to the sweetness of the apples and BBQ sauce. Adjust the amount based on your heat preference.

These substitutions and additions offer a variety of flavors and textures to customize your Apple BBQ Pulled Pork to your liking while maintaining the convenience of a freezer meal. Enjoy experimenting with these options!

How to Reheat and Store Apple BBQ Pulled Pork after cooking?

Best way to store Delicious Apply BBQ Pulled Pork leftovers?

The best way to store Apple BBQ Pulled Pork leftovers is to ensure they are properly cooled before refrigeration or freezing. Begin by allowing the leftovers to cool down to room temperature. Once cooled sufficiently, transfer the leftover Apple BBQ Pulled Pork into your storage containers or a resealable plastic bag.

Make sure to remove as much air as possible to prevent freezer burn. Make sure the container is leak-proof to avoid any potential messes in the refrigerator. Label the container with the date to keep track of its freshness.

If you plan to store for a longer period of time, the freezer is a great option. Frozen Apple BBQ Pulled Pork will stay fresh in the freezer for 2-3 months after cooking.

How long will Apple BBQ Pulled Pork last in the fridge?

When you properly allow your leftovers to cool to room temperature, and you use the proper storage of your leftovers with containers or freezer bags, your Apple BBQ Pulled Pork leftovers will stay fresh in the fridge for 4-5 days. As always, make sure to check your leftovers before reheating to make sure they have not spoiled.

Can I freeze mouthwatering Apple BBQ Pulled Pork after cooking?

Absolutely, when you go to freeze your leftovers, you need to follow the same procedures as you would to store in the fridge. Allow the leftovers too cool to room temperature. You may want to consider dividing up the leftovers into single serving portions to make your reheating easier. When you are freezing, make sure to use resealable freezer bags, and make sure to label the freezer bags in order to keep track of freshness. Store in the freezer for 2-3 months.

If you want to turn this into a raw freezer meal, simply label your bag with recipe, freezer directions and expiration date. Then, add all the ingredients into a labeled gallon freezer bag. Remove as much air as possible, seal, and store in freezer for up to 3 months.

How to reheat the Best Apple BBQ Pulled Pork?

When reheating leftover Apple BBQ Pulled Pork, you have two convenient options: the microwave and the stove top.

Microwave Method: Start by transferring the desired portion of pulled pork into a microwave-safe container. To prevent dryness, consider adding a small amount of water or broth to the container before covering it. This extra moisture helps maintain the juiciness of the pork during reheating. Microwave the pulled pork on medium heat in 30-second increments. Be sure to stir or flip the pork between each interval to ensure even heating. This method is quick and convenient, making it an excellent choice for busy occasions when you need a speedy meal.

Stove Top Method: On the other hand, the stove top method is ideal if you want to maintain the original taste and texture of your Apple BBQ Pulled Pork. Begin by adding a bit of oil or water to a skillet or frying pan and heating it over medium-low heat. Once the liquid is hot, add the leftover pulled pork to the pan. Stir-fry it gently, ensuring it’s evenly heated throughout. To prevent the pork from drying out, you can add a splash of broth or water to the pan and cover it with a lid while periodically stirring. This method allows for better control over the reheating process, preserving the meat’s tenderness and flavors.

Both methods can effectively reheat your leftover Apple BBQ Pulled Pork, so you can choose the one that best fits your convenience and preference.

Tender and Flavorful Apple BBQ Pulled Pork FAQs

What is the secret to Pulled Pork?

The secret to achieving the perfect pulled pork is the art of patience and the low-and-slow cooking method. Whether you are using a slow cooker, smoker, or oven, the key is to cook the pork at a low temperature for an extended period of time.
This gentle cooking method allows the collagen and connective tissues in the pork to break down gradually, instead of at a rapid pace. As these tough components transform into gelatin, they impart that irresistible tenderness and succulence to the meat. It’s a culinary alchemy that results in pulled pork that practically melts in your mouth.

Why do people put apple cider vinegar in Pulled Pork?

People often add apple cider vinegar to their pulled pork for several reasons. Firstly, it contributes a delightful tangy flavor that harmonizes beautifully with the rich savory taste of the pork naturally.
Secondly, apple cider vinegar’s acidity serves as a natural tenderizer for the meat. During the cooking process, it helps break down the muscle fibers, ensuring that your pulled pork is tender and easy to shred apart.
Lastly, apple cider vinegar adds a touch of moisture to the pork, this prevents it from drying out during those long hours of cooking. So, it’s not just about the flavor of the dish, it’s about texture and succulence as well.

What makes pulled pork fall apart?

The magic behind pulled pork falling apart lies in the gradual disintegration of collagen and connective tissues within the meat fibers. These components, which can be tough and chewy in their raw state, undergo a remarkable transformation during the slow cooking process.
This transformation is what gives pulled pork its signature tenderness, allowing it to effortlessly shred in flavorful strands of pork. The patience required for this process is well worth the reward of perfectly tender pulled pork.

What liquid keeps pulled pork moist during cooking?

Maintaining the moisture of pulled pork throughout the cooking process is crucial for achieving that juicy, mouthwatering texture. To do this, a flavorful liquid is often introduced. Common choices include chicken or vegetable broth, apple juice, or apple cider.
These liquids serve multiple purposes. They infuse the pork with additional layers of flavor, prevent it from drying out, and help to create a delicious cooking environment. As the meat cooks slowly, it absorbs these liquids, adding depth and succulence to every bit.

How do you add flavor to a pulled pork?

Elevating the flavor of pulled pork involves a blend of spices, rubs, marinades, and sauces. The key is layering flavors to create a well rounded taste profile on your dish. Common seasonings include paprika, chili powder, garlic powder, cumin, brown sugar, salt, and black paper.
These ingredients work together to enhance the natural flavors of the pork and create a flavorful crust or crunch on the exterior. The result is a balance of savory, smoke, sweet, and slightly spicy notes that makes each bite of pulled pork an explosion or taste.

Should I flip my pulled pork in the slow cooker during cooking?

In most cases, you do not need to flip pulled pork in the slow cooker during the cooking process. The slow cooker’s design and low-temperature cooking ensure that the pork cooks evenly and becomes tender without the need for flipping.
However, some cooks may choose to turn the meat halfway through the cooking time to ensure that both sides are evenly exposed to the cooking liquid and flavors. While this step can provide an extra layer of assurance, it is not strictly necessary for achieving an excellent pulled pork.

What mistakes should be avoided when making a pulled pork?

Creating the best pulled pork is a straightforward process, but there are some common mistakes to avoid. One of the most significant mistakes is cooking at too high of a temperature. High heat can lead to tough and dry meat, which is the opposite of a tender pulled pork that is desired.
Another pitfall is not allowing enough time for the collagen to break down properly. Patience is key in slow-cooking, and rushing the process can result in less than ideal results.
Additionally, using excessive liquid can dilute the flavor, so it is essential to balance the amount of liquid used in cooking. Lastly, seasoning is crucial, and not adequate seasoning of the meat can result in bland pulled pork.

What substitutions can be made to make an apple BBQ pulled pork healthier?

To make an apple bbq pulled pork recipe healthier, consider a few simple substitutions and modifications. Begin by selecting a leaner cut of pork, such as a pork loin or tenderloin, which contains less fat compared to the shoulder of butt. Trim any visible fat from the meat to reduce the overall fat content.
When preparing the homemade BBQ sauce, you can opt for a lower-sugar version by reducing the amount of honey or using a natural sugar substitute. Additionally, choose whole-grain buns or serve the pulled pork over a bed of greens or rice instead of traditional white buns to increase the fiber content of the meal.
These adjustments allow you to enjoy the delicious flavors of apple bbq pulled pork while also maintaining a slightly healthier choice.

Do you put BBQ sauce on pulled pork before or after cooking?

When it comes to applying BBQ sauce to pulled pork, the general practice is to add it after the meat has been fully cooked and shredded. This allows for precise control over the amount of sauce used and ensures that the pulled pork is evenly coated with the desired level of flavor and moisture.
While slow-cooking, the meat absorbs the delicious cooking juices and its own natural juices, resulting in a flavorful base. Adding BBQ sauce after shredding allows you to customize the taste to your preference, whether you prefer a lightly sauced or generously coated pulled pork. Some individuals also prefer to offer extra BBQ sauce on the side, allowing each diner to adjust the sauce level of their liking.

Other recipes you’ll love

Don’t forget to Pin this recipe for later!

Don’t forget to Come back and let me know how your Apple BBQ Pulled Pork turned out!

Linda says:

2 months ago

What is the purpose of the aluminum balls?
- Reply

Hannah Stewart says:

2 months ago

Pork can be an extremely fatty cut of meat, so the aluminum balls lift the meat up a bit to allow some of the drippings to fall below the pork.
- Reply

Larry Miley says:

2 years ago

Would love to know more recipes like this one sound very delicious
- Reply

Hannah Stewart says:

2 years ago

Thanks so much. I have a BBQ ribs recipe as well you might like 🙂
- Reply

Apple BBQ Pulled Pork Freezer Meal Recipe

Why you’ll love this Make Ahead Apple BBQ Pulled Pork

Notes

Nutrition

Equipment Needed to make Easy-To-Make Apple BBQ Pulled Pork?

Ingredients for your Apple BBQ Pulled Pork

Homemade BBQ Sauce (Blend Together):

How to Make a Apple BBQ Pulled Pork

Prep/Freezer Directions:

Cooking Directions:

What to serve with your Savory and Sweet Apple BBQ Pulled Pork

Sides:

Desserts:

Mocktails:

Popular Substitutions and Additions

Substitutions:

Additions:

How to Reheat and Store Apple BBQ Pulled Pork after cooking?

Best way to store Delicious Apply BBQ Pulled Pork leftovers?

How long will Apple BBQ Pulled Pork last in the fridge?

Can I freeze mouthwatering Apple BBQ Pulled Pork after cooking?

How to reheat the Best Apple BBQ Pulled Pork?

Tender and Flavorful Apple BBQ Pulled Pork FAQs

Other recipes you’ll love

Don’t forget to Pin this recipe for later!

Don’t forget to Come back and let me know how your Apple BBQ Pulled Pork turned out!

Comments

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