10 Minute Paleo Sour Cream

We love sour cream! However I tend to either run out or forget to buy it often. So not only is this a healthy alternative to dairy sour cream, it is delicious and I tend to always have the ingredients in the house! Its a perfect last minute addition to soups or dinners and can easily be turned into a sweet or savory dip when you need a last minute fast app for any party!

10 Minute Paleo Sour Cream

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 10
Calories: 79kcal
Author: Hannah Stewart

Ingredients

  • 1 cup Raw Cashews
  • 1/2 cup Water
  • 1 tbsp Lemon or Lime Juice*
  • 3/4 tsp Apple Cider Vinegar
  • 1/8 tsp Salt

Instructions

Directions:

  • Soak Raw Cashews in hot, not boiling, water for 5-10 minutes.
  • Drain and rinse Cashews
  • Add all ingredients to a high speed blender or food processor and blend until creamy. If you desire a thinner consistency add 1/2 tsp water at a time until you get desired consistency.
  • Serve immediately or chill in fridge until ready to serve. Store in fridge for up to 5 days.

*recipe taken and adapted from www.simple-veganista.com

Leave a Comment

Recipe Rating




16 Shares
Pin
Share
Yum
Email
Tweet