5 Ingredient Chimichurri Steak and Potatoes Freezer Meal
5 Ingredients or Less6-8 HoursAmericanBeefDinnerEgg-FreeFreezer MealsInstant PotNut-FreeRecipesSlow CookerSugar-Free
January 18th, 2024
Prep Time 5 minutesminutes
Cook Time 8 hourshours
You spend a little extra time in the kitchen in the evening, and in return, you have a stash of these mouthwatering Chimichurri Steak and Potatoes ready to go whenever you need a satisfying dinner without the fuss.
Hey there, fellow food enthusiasts and busy parents! If you’re on the lookout for a meal that’s hearty, satisfying, and incredibly flavorful, look no further than our Chimichurri Steak and Potatoes recipe. This dish is the perfect blend of succulent steak and perfectly roasted potatoes, all dressed up with a zesty chimichurri sauce that will tantalize your taste buds.
Life can get pretty chaotic, and there are seasons where life just seems too hectic, and that’s why we’re excited to share this fantastic freezer meal recipe with you.
It’s a game-changer for anyone who loves make-ahead meals that are both convenient and delicious. Picture this; You spend a little extra time in the kitchen in the evening, and in return, you have a stash of these mouthwatering Chimichurri Steak and Potatoes ready to go whenever you need a satisfying dinner without the fuss.
Freeze the recipe for when you need it. Another day, later in the week or the month, just take it out of the freezer, let it thaw, and then the crockpot does the cooking for you.
Join us on this culinary adventure as we explore the world of freezer-friendly, make ahead meals that are sure to become your new favorites. Get ready to elevate your meal prep game and savor every bite of this irresistible stead and potatoes combo. Let’s dive right in!
Why you will love this Freezer-Friendly Steak and Potatoes!
Flavorful
Filling and satisfying
Make-ahead friendly
Impressive presentation.
Restaurant-quality at home.
5 Ingredient Chimichurri Steak and Potatoes Freezer Meal Recipe
You spend a little extra time in the kitchen in the evening, and in return, you have a stash of these mouthwatering Chimichurri Steak and Potatoes ready to go whenever you need a satisfying dinner without the fuss.
Sweet Potatoes for Regular Potatoes: Substitute diced regular potatoes with diced sweet potatoes. Sweet potatoes add a slightly sweeter and earthy flavor to the dish while providing additional nutrients.
Skirt Steak for Flank Steak: Instead of flank steak, you can use skirt steak. Skirt steak has a similar texture and flavor profile, making it a suitable alternative for this recipe.
Chimichurri Variations: Experiment with different types of chimichurri sauce variations, such as cilantro-lime chimichurri or parsley-mint chimichurri, to change the flavor profile and add a unique twist to your freezer meal.
Additions:
Roasted Vegetables: To enhance the nutritional value and variety of the meal, consider adding a mix of roasted vegetables like bell peppers, zucchini, and red onions. Season them with olive oil, garlic powder, and your preferred seasonings before roasting.
Corn on the Cob: Include whole corn on the cob as a side dish. Brush the corn with chimichurri sauce and olive oil before wrapping it in foil. Roast it alongside the steak and potatoes for a delicious addition.
Sautéed Mushrooms: Sautéed mushrooms with garlic powder and a drizzle of olive oil can be a flavorful addition to the meal. They add an earthy and savory element that pairs well with the chimichurri and steak.
These substitutions and additions offer variations to the classic Chimichurri Steak and Potatoes recipe, allowing you to customize the flavors and nutritional content while still creating a freezer-friendly meal.
How to Reheat and Store Chimichurri Steak and Potatoes after cooking
Best way to store Chimichurri Steak and Potatoes recipe leftovers?
Properly storing your leftovers will allow your Chimichurri Steak and Potatoes to stay fresh longer in the fridge. Allow the cooked Chimichurri Steak and Potatoes to cool down to room temperature before storing them.
If possible, separate the steak and potatoes into individual containers to help prevent the potatoes from becoming overly soggy. Use airtight containers or resealable freezer bags for storage.
Ensure that the containers are sealed tightly to prevent air and moisture from entering, which can lead to freezer burn. Always label your containers or freezer bags with the date of preparation to keep track of freshness.
How long will Chimichurri Steak and Potatoes last in the fridge?
Store the leftover Chimichurri Steak and Potatoes in the fridge for up to 4-5 days. If you plan to keep them longer, consider freezing them for an extended storage amount.
Can I freeze the best Chimichurri Steak and Potatoes after cooking?
Absolutely, yes! Make sure that you allow the leftovers to cool completely to room temperature before freezing. If you have a large batch, consider portioning the leftovers into meal sized servings. This makes it easier to defrost only what you need later.
Alternatively, place the leftovers in airtight freezer bags, removing as much air as possible before sealing. Flatten the bags for efficient storage and quick thawing. Label the bags or containers with the date and contents. This helps you identify them later and keeps track of freshness.
How to Reheat Quick and Easy Steak and Potatoes?
If you are thawing from a frozen state, allow your leftovers to thaw in the refrigerator the night before you plan to reheat them. This allows for gradual thawing.
To reheat in the microwave, place a portion on a microwave-safe plate and cover it with a safe-lid of safe wrap. Reheating in 1-2 minute increments, stirring or flipping the steak and potatoes in between until they have heated through.
If you are reheating in the stovetop, set the heat to medium low-medium. Place leftovers in a saucepan and allow the leftovers to come to a desired temperature while stirring occasionally. If needed, add a splash of broth to the pan to prevent sticking. Always ensure that the internal temperature of the steak reaches at least 165 degrees during reheating to ensure it is safe to eat.
Properly storing, freezing and reheating leftovers will help you enjoy your Chimichurri Steak and Potatoes.
Make-Ahead Steak and Potatoes with Chimichurri FAQs
What is interesting about Chimichurri Sauce?
Chimichurri sauce is a vibrant and zesty condiment originating from Argentina that has gained popularity worldwide. What is so incredible about Chimichurri is its versatility and bold flavors. It is made with fresh herbs like parsley and cilantro, garlic, vinegar, and olive oils, creating a harmonious blend of savory, tangy, and herbaceous notes. This sauce can instantly elevate the flavor of dishes, as well as the presentation of a dish, making it a favorite among foodies around the world.
What goes well with a Chimichurri Steak?
Common accompaniments include roasted and grilled veggies, such as asparagus or bell peppers, as well as a hearty serving of roasted potatoes or a fresh green salad. The chimichurris zesty and herbaceous qualities complement the rich flavors of the steak
Why do they call it Chimichurri?
The origin of the name “Chimichurri” is somewhat unclear, but it is believed to have evolved from a combination of indigenous South American languages. Some theories suggest it could be derived from the Basque word “tximitxurri” meaning “a mixture of things in no particular order.” Regardless, one thing is certain; Chimichurri sauce is a delightful and flavor packed condiment enjoyed worldwide.
What type of food is Chimichurri?
Chimichurri is a savory and herb filled sauce that is typically used as a condiment for grilled meats, such as steak or chicken. It adds a burst of flavor and freshness to a wide range of dishes, making it a versatile and beloved component of various cuisines.
How long will Chimichurri Last?
Chimichurri sauce can last for several days to weeks when stored properly in the refrigerator. Its longevity depends on factors like the ingredients used and storage conditions.
To extend its shelf life, keep it in a properly airtight container and refrigerate it. You can also choose to freeze the chimichurri for longer-term storage, maintaining its quality and flavor for several months.
Does Chimichurri freeze well?
Yes, Chimichurri sauce freezes exceptionally well. Freezing helps preserve its vibrant flavors and allows you to enjoy it over an extended period. Portion the sauce into ice cube trays or airtight containers before freezing for convenient portioning when needed.
Does Chimichurri get better with time?
Chimichurri sauce can indeed improve flavor with time. Allowing the flavors to meld and develop in the fridge for a few hours to a day can enhance its taste. The herbs and spices that mix more deeply, creating a richer and move robust flavorful sauce.
How does Gordon Ramsey make Chimichurri?
Chef Gordon Ramsey, world renowned for his spectacular dishes, prepares a delicious Chimichurri sauce. He typically includes fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and seasonings. The ingredients are finely chopped and mixed to create a balanced and flavorful sauce. Ramsey’s version is known for its simplicity and boldness, making it a delightful accompaniment to grilled meats.
What is the best steak cut to use for a Chimchurri?
The best steak cut for a Chimichurri is a tender and well-marbled cut, such as a ribeye, sirloin, or flank steak. These cuts offer a rich and juicy texture that pairs beautifully with the bright and flavorful chimichurri sauce. However, personal preferences may vary, so choose a steak cut that suits your taste and cooking styles.
