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5 Ingredient Curry Meatballs Freezer Meal

Gluten Free

5 Ingredient Curry Meatballs

A recipe that can be used as a main dish for dinner or an appetizer for any gathering, this 5 ingredient Curry Meatballs is a great recipe to add a bit of flavor and flair to your meatball recipe.

Fast and easy prep, smells amazing in the crockpot and tastes delicious for everyone that tries it. Your kids will devour these meatballs and will be asking you for more. Easy win in any book.

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Why you will love this recipe!

  1. A new flavor for meatballs
  2. Kid Friendly
  3. 5 Minute prep
  4. Easy Clean-up
  5. Minimal Ingredients

Cooking Hack/Kitchen Gadget

Modern White Serving Bowl

Love this adorable serving bowl I use for appetizers, salads and so much more. Sometimes serving bowls are way too small but this one is the perfect size for your next party.

How to make 5 Ingredient Curry Meatballs Freezer Meal.

5 Ingredient Curry Meatballs

This simple meatball recipe will have the crowd asking for more, whether used for a dinner or an appetizer at a party, this dish is sure to please.
Cook Time4 hrs
Course: Appetizer, Main Course
Cuisine: Indian
Keyword: 5 Ingredient Recipe, Curry Meatballs, Fast and Easy Dinner
Servings: 6 people

Ingredients

  • 1-2 Lbs Meatballs
  • 14.5 oz Full Fat Coconut Milk 1 can
  • 2 Tbsp Curry Paste
  • 6 oz Tomato Paste
  • 1 Lemon Juice Zest and Juice of 1 Lemon

Instructions

Cooking Instructions

  • Add all ingredients to slow cooker
  • Cook on low for 4 hours

Freezing Instructions

  • Label your gallon bag with recipe instructions and expiration date
  • Add all ingredients to a gallon ziplock bag
  • Remove as much air as you can, and seal bag
  • Freeze for up to 6 months

This recipe is super easy to prep for being a freezer meal. Simply write the recipe on your gallon freezer bag, and add the expiration date for 6 months from the day you prep. Add all ingredients to the freezer bag. Get out as much air from the bag as you can, and seal the bag tight.

Put in the freezer for up to 6 months. When ready to make, take it out the night before, and allow the freezer bag to thaw overnight. Add into crockpot the next morning and enjoy!

This recipe is simple to make from your freezer. If you weren’t able to thaw out beforehand, simply put the freezer bag under some running water for a few minutes.

Allow the water to run for a few minutes and then remove all the contents of the bag into your crockpot. Set your timer to low and cook for 4-6 hours. Once cooked through, stir and serve. Enjoy!

FAQ’s

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