If you are craving a sweet treat, a dessert that melts in your mouth, delivering a smooth and creamy bite, then a Berry Cobbler is the world you want to be in. This deliciously decadent dessert offers the perfect balance of warm, juicy fruit, beneath a buttery, golden-brown crust. What makes this dessert even more appealing is its convenience as a make-ahead freezer meal. Whip it up on a leisurely weekend and then have it in hand when the unexpected guests arrive during the week. Let it thaw slightly, and you are good to go! Follow along as we create the most delicious dessert, ready for your freezer.

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Berry Cobbler Dessert

This deliciously decadent dessert offers the perfect balance of warm, juicy fruit, beneath a buttery, golden-brown crust. What makes this dessert even more appealing is its convenience as a make-ahead freezer meal.

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Prep Time 5

Cook Time 2 30

Course Dessert

Cuisine American

Servings

Equipment

1 Slow Cooker

Ingredients

4 cups Frozen mixed berries
1/2 cup Sugar
1 box Yellow cake mix
1/2 cup Unsalted butter melted

For serving:

Vanilla Ice Cream

Instructions

Slow Cooker | Cooking Directions

Add berries and sugar into slow cooker and stir.
Evenly distribute dry cake mix over mixed berries.
Melt butter and drizzle over cake mix. Do not stir.
Cover and cook on high for 2 ½ – 3 hours. (Topping should be cooked through and golden)
Serve warm or cold with ice cream.

We do not recommend making this directly in the instant pot. It has not been tested and requires additional supplies/instructions.

Dietary Adjustments

Make it Gluten Free:

Use a gluten-free Box Cake Mix

Make it Diary Free:

Replace 1/2 cup butter with 1/2 cup coconut oil, melted

Keyword Berry Cobbler, Easy Desserts, Slow cooker berry cobbler, Slow cooker dessert recipes

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Your Questions Answered

Comment below if you have any questions we didn’t answer.

Why You’ll Love This Easy Homemade Berry Cobbler Recipe

Stress-Free Hosting: Having a frozen Berry Cobbler on hand makes entertaining guests much easier.
Refreshing Treat: Its cold, creamy texture is perfect for warm weather or when you need a refreshing dessert.
Elegant Appearance: Even though it’s easy to make, it looks impressive when served.
Make-Ahead Convenience: You can prepare it in advance, saving you time on busy evenings.
Versatile Flavors: You can customize it with various toppings or flavors, keeping it interesting for the whole family.

Equipment Needed To Make Best Berries for Cobbler Dessert

Slow Cooker

What to Pair with Your Healthy Berry Cobbler

Mocktails:
Blueberry Lavender Spritzer
Peach and Thyme Iced Tea
Coconut Lime Cooler

Popular Substitutions and Additions:

Substitutions:
Frozen Mixed Berries: Substitute with frozen peaches or frozen cherries for a different fruity flavor profile. Peaches add a sweeter, mellow taste, while cherries offer a rich, tart burst.
Yellow Cake Mix: Swap with spice cake mix for a warm, autumnal twist. The spices in the cake mix pair beautifully with the berries or other fruits you use.
Unsalted Butter: Substitute with frozen coconut oil for a dairy-free option. It will provide a subtle coconut flavor and the same rich texture in the cobbler topping.

Additions:
Frozen Mango Chunks: Add 1-2 cups of frozen mango to the berry mix for a tropical flair. Mango adds a sweet, juicy contrast to the tart berries.
Chopped Frozen Nuts: Add ½ cup of chopped frozen pecans or walnuts to the topping before baking. This will add a crunchy texture and a nutty flavor to complement the sweet cobbler.
Frozen Lemon Zest: Add 1-2 tablespoons of frozen lemon zest to the berry mixture for a bright, citrusy note that enhances the overall flavor of the cobbler.

Best Way To Store classic berry cobbler with biscuit topping
Leftovers?

The best way to store your dessert for short term storage is to allow it to cool completely, then cover it completely with plastic wrap or place it in an airtight container. Store in the fridge to keep it fresh and prevent fruit filling from spoiling.

How long will cooked Berry Cobbler last in the fridge?

If stored properly in an airtight container, a cooked berry cobbler dessert will stay fresh in the fridge for three to five days.

Can I Freeze Make-Ahead berry cobbler dessert?

If you want to store your cobbler for a longer storage period, freezing is the best option. Once the cobbler has cooled, wrap it tightly in plastic wrap and then aluminum foil. Place it in a freezer-safe container or bag to protect it from freezer burn. Proper storage ensures that your berry cobbler remains delicious and ready to enjoy whenever you want?

How To Reheat a Quick berry cobbler for busy moms?

Oven:
To retain the deliciousness as if first baked, use the oven as your reheating method. Preheat the oven to 350°F (175°C). Allow the Berry Cobbler to thaw before reheating, then cover the cobbler to prevent the topping from becoming too brown or crunch. Place the cobbler in the oven for 20-30 minutes, or until the filling is bubbly and the topping is warmed. Once reheated, let the cobbler cool slightly before serving.

How do you freeze berry cobbler?

The best way to freeze a berry cobbler is to allow it to cool completely after baking. Once cooled, cover the dish with plastic wrap and then aluminum foil to prevent freezer burn. Also, you can portion the dessert cobbler into individual servings before wrapping. Store your dessert cobbler in a freezer safe, airtight container, and when you are ready to enjoy, thaw your cobbler in the refrigerator overnight and then reheat it in the oven at 350°F until warmed through.

What is a cobbler topping made of?

A cobbler topping typically has these main ingredients, including a simple mixture of flour, sugar, baking powder, salt, and butter, mixed with milk to form a dough. This dough is dropped over the fruit filling before baking, creating a golden-brown topping that contrasts with the sweet, juicy berries beneath.

What ingredients make a crisp different from a cobbler?

A crisp differs from a cobbler primarily in the toppings. While cobbler is topped with a biscuit-like dough, a crisp features a streusel topping made from oats, flour, sugar, and butter. The oats in a crisp topping create a crumbly, crispy texture that contrasts with the soft fruit filling. Crisps often include nuts or spices for added flavor and crunch. This topping difference gives crisps a lighter, more textured finish compared to the doughy topping of a cobbler.

What fruits are best in a cobbler?

The best fruits for a cobbler are those that are naturally more juicy and tart, balancing the sweetness of the topping. Berries, such as blueberries, blackberries, raspberries, and strawberries are classic choices for a delicious cobbler. Peaches, cherries and plums are also great choices and work wonderfully, offering a juicy base. Apples and pears can be used for a fall-inspired cobbler. Make sure to use ripe, in-season fruits that will hold their shape during baking while releasing enough juice to create a luscious filling.

What is the difference between a fruit cobbler and a shortcake?

A fruit cobbler and a shortcake differ primarily in their structure and serving style. Cobblers feature a fruit filling topping with a biscuit-like dough that is baked until golden and bubbly. A shortcake, on the other hand, is typically made with individual biscuits or sponge cakes that are sliced and filled with fresh fruit, usually strawberries, and topped with whipped cream. Shortcakes are also assembled as individual servings, while a cobbler is generally baked as a single dish.

Is a cobbler healthier than a crumble?

Cobbler can be healthier than a crumble depending on the ingredients used. A cobbler is traditionally topped with a simple biscuit dough, on the other hand, a crumble is often topped with butter, sugar, and oats. The healthiness of either dessert also depends on the portion size and the amount of fruit used, as fruits add natural sweetness and nutrients.

What ingredients can you use in a Berry Cobbler to make it healthier?

To make a berry cobbler healthier, consider using whole wheat flour or almond flour for the topping instead of all-purpose flour. Reduce the amount of sugar by using a natural sweetener like honey or maple syrup, or simply rely on the natural sweetness of ripe berries. You could also use rolled oats or chopped nuts to the topping for added fiber and healthy fats. Incorporating chia seeds or flaxseeds into the filling can boost the cobblers nutritional value.

How long does a berry cobbler last in the freezer?

A berry cobbler can last in the freezer for up to three months if stored correctly. To maintain the best quality, make sure the cobbler is wrapped in plastic wrap and aluminum foil or placed in an airtight container to prevent freezer burn. When you are ready to enjoy, thaw it in the fridge overnight and then reheat it in the oven. Proper storage ensures the cobbler retains its flavor and texture.

How do you reheat a cobbler that was frozen?

To reheat a frozen cobbler, first, allow it to thaw in the fridge overnight. Once thawed, preheat your oven to 350°F (175°C). Remove any wrapping and place the cobbler in an oven-safe dish if it’s not already in one. Cover the cobbler with foil to prevent the topping from over-browning, and heat for 20-30 minutes or until the filing is bubbly and the topping is warmed through.

If you like this recipe here are some other Dessert recipes you’re sure to love:

Don’t forget to come back and let me know how your Berry Cobbler recipe turned out!! I really want to know.

And if you have ANY QUESTIONS comment here, I’m happy to help.

Berry Cobbler Dessert

Don’t forget to Pin this recipe for later!

Your Questions Answered

Don’t forget to come back and let me know how your Berry Cobbler recipe turned out!! I really want to know.

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