Name: Chicken Stir Fry
Prep time: 5 min
Cook time: 240 min
Ingredients: 2-3 lbs Chicken thighs (boneless and skinless); 1/2 cup Soy Sauce; 12 oz Teriyaki Sauce; 1 can Chicken broth (14.5 oz can); 1 tsp Sesame oil; 1 tsp Garlic; 1 tsp Ginger; 5 cups Frozen veggies (Stir Fry Style); 14 oz Stir fry rice noodles

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Easy Chicken Stir Fry Recipe with Rice Noodles and Frozen Vegetables

All the best food and even comfort of a pasta dish thrown into the crockpot to cook for you. This easy chicken stir fry recipe is EXTREMELY low effort with little to no prep.

You don’t even have to prep the vegetables because they are frozen.

We fell in love with stir frys after taking a class where they taught you how to use a wok.

A the end of the cooking class I of course bought the wok and dreamed of all the incredible stir frys I would make for my family from scracth now that I was a pro with all the best tools.

My wok is sitting in a drawer now and we didnt make many stir frys.

But I LOVE them! So this delicious recipe was born!

Why you will love this chicken stir fry recipe

Takes NO time to make sauce
No dirty dishes to clean up
5 minutes to prep the recipe
Low effort comfort food
This dish will give you all the feels.

How to make chicken stir fry?

Traditionally chicken stir fry takes alot of prep work. With four kids I do not have time to chop veggies all the same size then cook them carefully to gain the chicken stir fry perfect we all know and love.

This chicken stir fry was created for busy parents who want a low effort easy dinner recipe they can dump and go.

You are going to make this chicken stir fry by throwing together some frozen stir fry veggies, a delicious sauce and finish with some rice noodles for the perfect easy dinner recipe.

What to serve with chicken stir fry?

Serve your chicken stir fry with a bright side salad, maybe a citrus salad or some pickled veggies.

Chicken Stir Fry Freezer Meal Recipe with Rice Noodles

Can you stir fry canned chicken?

Canned chicken can be used in a stir fry, however the texture may not be as desirable. If youre in a pinch and it’s the only thing you have on hand, go for it.

Otherwise it is reccommended to use rotisserie chicken, chicken thighs or chicken breast for a chicken stir fry recipe.

How to cut chicken for stir fry?

This depends on the cut of chicken you will be using and the specific stir fry recipe.

The general rule for chicken meat and stir fry is:

Chicken Breasts should be cubed
Chicken Thighs should be cubed
Rotisserie Chicken should be shredded

This freezer meal chicken stir fry recipe does not require any special cut for the chicken. Add it in whole and cut or shred after the recipe cooks for you.

Ingredients you will need for this slow cooker chicken stir fry with rice noodles recipe

Chicken thighs, Boneless and Skinless
Soy Sauce
Teriyaki Sauce
Chicken Broth
Sesame Oil
Garlic
Ginger
Stir Fry Frozen Vegetables
Stir Fry Rice Noodles

How long is chicken stir fry good in the fridge?

Chicken stir fry will stay good in the fridge after cooking for 3-5 days if properly stored.

How do you make this Recipe? 👇

Print Recipe

Chicken Stir Fry

This chicken stir fry is delicious. Fresh and healthy, full of flavor, chicken stir fry is a fast prep, easy crock pot freezer meal, that tastes delicious when cooked.

Prep Time5 mins

Cook Time4 hrs

Course: Main Course

Cuisine: American

Servings: 4

Author: Hannah Stewart

Equipment

1 Galloon Freezer Bag

Ingredients

2-3 lbs Chicken thighs boneless and skinless
1/2 cup Soy Sauce
12 oz Teriyaki Sauce
1 can Chicken broth 14.5 oz can
1 tsp Sesame oil
1 tsp Garlic
1 tsp Ginger
5 cups Frozen veggies Stir Fry Style
14 oz Stir fry rice noodles

Instructions

Freezer Prep Directions

Step 1: Label Gallon Freezer bag with recipe name, cooking from frozen directions and expiration date (todays date plus three months).
Step 2: Add all ingredients together, except noodles, into labeled gallon freezer bag. Set noodles aside in pantry to be used day of cooking.
Step 3: Store gallon bag in freezer for up to three months.

Cooking Directions

Step 1: Thaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok)
Step 2: Add freezer bag contents into slow cooker.
Step 3: Cook on low 4 hours.
Step 4: After 4 hours add noodles and cook 1 additional hour. Try to immerse the noodles in liquid to avoid uncooked noodles. (May need to stir ingredients or top noodles with meat and veggies).
Step 5: Serve and enjoy. (Optional: Cut up/Shred chicken thighs and stir back into recipe before serving)

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