Chocolate Fruit Clusters

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Fresh fruit pressed into melted chocolate and chilled until perfectly set. These easy no-bake chocolate fruit clusters are simple, customizable, and perfect for a quick sweet treat.

A treat that feels indulgent but still has a fresh, wholesome vibe, these Chocolate Fruit Treats are it. They’re simple, beautiful, and come together in minutes with melted chocolate and your favorite fruit. Perfect for after-school snacks, holiday platters, or a little something sweet straight from the fridge, they look fancy but couldn’t be easier.

Chocolate Fruit Clusters
Fresh fruit pressed into melted chocolate and chilled until perfectly set. These easy no-bake chocolate fruit clusters are simple, customizable, and perfect for a quick sweet treat.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 clusters
Calories 70 kcal
Ingredients
  
  • 16 oz Lily's milk chocolate chips (or semi-sweet or dark chocolate)
  • fresh blueberries
  • fresh raspberries
  • dried banana chips
Instructions
 
  • Line a baking sheet with parchment paper and set aside.
  • Rinse the blueberries and raspberries and let them dry completely. (This is important so the chocolate sets properly.)
  • Melt the chocolate by adding the chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each round, until fully melted and smooth. This usually takes about 1½–2 minutes total. (Tip: Don’t overheat. Once it’s mostly melted, keep stirring and let the residual heat finish the job.)
  • Spoon about 1 tablespoon (or a small spoonful) of melted chocolate onto the parchment-lined baking sheet. Gently spread it into a small circle.
  • Immediately press blueberries, raspberries, and banana chips into the melted chocolate. I like to do about 4–6 spoonfuls of chocolate at a time, then add the fruit before the chocolate starts to set. Mix and match or keep them simple.*
  • Place the baking sheet in the refrigerator for 30 minutes to 1 hour, or until fully set.
  • Once hardened, peel them off the parchment paper and store in a glass container in the fridge.

Notes

*If swapping fruit: Fresh fruit works best, Avoid fresh banana slices (they brown), Avoid frozen fruit (it releases too much moisture) 
 

Nutrition

Serving: 1clusterCalories: 70kcalCarbohydrates: 8gProtein: 2gFat: 6gFiber: 3gSugar: 2g
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    Hi! I'm Hannah

    As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!

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