There is something magical about a dessert that makes itself. Combining the rich, fudgy goodness of chocolate pudding with the soft tender crumb of cake. This dessert is the ultimate comfort food, with its luscious layers of molten chocolate and moist cake, it’s like a warm hug in dessert form. Ready to dive in? Follow along as we guide you through this easy, delightful recipe.

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Slow Cooker Chocolate Pudding Cake Recipe

Combining the rich, fudgy goodness of chocolate pudding with the soft tender crumb of cake. This dessert is the ultimate comfort food, with its luscious layers of molten chocolate and moist cake, it's like a warm hug in dessert form.

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Prep Time 10

Cook Time 2 30

Course Dessert

Cuisine American

Servings

Equipment

1 Mixing bowl
1 Slow Cooker

Ingredients

15 oz Chocolate Fudge Cake Miz 1 box
1/4 cup unsweetened cocoa powder
1/2 cup Brown sugar
1/2 cup Sugar
1/2 cup Unsalted butter melted
1 1/2 cups Hot water

For Serving:

Vanilla Ice Cream

Instructions

Slow Cooker Directions:

Evenly distribute dry cake mix in the bottom of the slow cooker.
In a separate bowl, mix together cocoa powder, brown sugar, and sugar.
Evenly distribute cocoa mixture over dry cake mix. Do not stir.
Drizzle the melted butter over dry mixture in slow cooker. Do not stir.
Gently pour hot water over mixture in slow cooker. Do not stir.
Cover and cook on high for 2 ½ – 3 hours. (Topping should be cooked through and golden)
Serve warm or cold with ice cream.

Instant Pot Directions:

We do not recommend making this directly in the instant pot. It has not been tested and requires additional supplies/instructions.

Dietary Adjustments

Make this Gluten-Free:

Use a gluten free cake mix

Make it Dairy Free

Replace 1/2 cup butter with 1/2 cup coconut oil, melted

Keyword Chocolate Pudding Cake, Easy Slow Cooker Desserts, Slow Cooker Chocolate Desserts, Slow Cooker Chocolate Pudding Cake, Slow Cooker Desserts

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Your Questions Answered

Comment below if you have any questions we didn’t answer.

Why You’ll Love Slow Cooker Chocolate Desserts

Effortless Prep: It’s incredibly easy to make, requiring minimal ingredients and effort, perfect for when you’re exhausted.
Slow Cooker Convenience: Just toss everything into the slow cooker, and let it do the work while you take a much-needed break.
Rich Chocolate Flavor: The intense, chocolatey goodness is a comforting treat after a long day of cooking for the family.
Warm and Gooey: The warm, gooey pudding layer makes it feel like a special, indulgent dessert with minimal effort.
Kid-Friendly: Kids love it! It’s a guaranteed crowd-pleaser, so you don’t have to worry about picky eaters.
Minimal Cleanup: Since it’s made in a slow cooker, there’s hardly any mess to clean up afterward—just one pot!

Equipment Needed To Make Easy Chocolate Pudding Cake

1 Mixing bowl
1 Slow Cooker

What to Pair with Your Make-Ahead Chocolate Dessert

Mocktails:
Mint Lime Sparkler
Raspberry Lemonade Fizz
Orange Creamsicle Mocktail

Popular Substitutions and Additions

Substitutions:
Substitute Cake Mix with Brownie Mix: Using a brownie mix instead of chocolate fudge cake mix will give the cake a denser, fudgier texture.
Substitute Unsalted Butter with Coconut Oil: Coconut oil adds a subtle coconut flavor and is a great dairy-free alternative.
Substitute Hot Water with Hot Coffee: Hot coffee enhances the chocolate flavor, making the cake even more decadent.

Additions:
Add Chocolate Chips (1 cup) Adding chocolate chips will create pockets of gooey chocolate, intensifying the chocolatey goodness.
Add Instant Espresso Powder (1 tablespoon): Espresso powder deepens the chocolate flavor, adding a rich, complex taste.
Add Chopped Walnuts (½ cup): Walnuts add a delightful crunch and a nutty flavor that compliments the softness of the pudding cake.

Best Way To Store Best Chocolate Pudding Cake
Leftover?

The best way to store your leftover Chocolate Pudding Cake is to place it in the fridge, after allowing it to cool on the counter. Place it in an airtight container, and place in the fridge.

How Long Will Chocolate Pudding Cake Dessert Recipe Last In the Fridge?

With allowing your cake the proper cooling time and storage containers, your leftover Chocolate Pudding Cake will remain fresh in the fridge for three to five days.c

How To Reheat Decadent Chocolate Pudding Cake?

Whether or not you eat it warmed up or cold is personal preference. If you want to warm up your cake, place the leftover in the microwave for 10-20 seconds to warm up. This should be enough time without melting any part of the cake or changing the texture of the dessert.

What does pudding do to the cake?

When you add pudding to a cake, it allows the texture of the cake to be moist, transforming a basic dessert into a wondrous explosion of flavor in your dessert. The pudding seeps into the cake layers during the cooking process, creating a melt-in-your-mouth experience that is perfect for satisfying your sweet tooth.

The combination of cake mix and pudding makes the cake extra moist and tender and adds a depth to the chocolate flavor. The convenience of this cake, along with the unique texture is what makes this a go-to dessert for busy parents.

Does pudding cake need to be refrigerated?

Yes, Chocolate Pudding Cake should be stored in the fridge to maintain its moist, rich texture and to make sure it stays fresh longer.

After baking, make sure to allow your pudding cake to cool completely before covering it tightly or transferring it to airtight containers. Refrigeration helps preserve the pudding’s creamy consistency and ensures the cake stays fresh for days.

How do you know if pudding cake is done?

To determine if your Pudding Chocolate Cake is done, look for a few key signs. The edges of the cake should be set and slightly pulled away from the sides of the slow cooker, while the center will still look moist and gooey.

When you insert a toothpick into the cake portion (not the pudding layer) the toothpick should come out with a few moist crumbs but not raw batter. The cake will continue to firm up as it cools, so it’s essential not to overbake the cake. The gooey center is part of the pudding cake’s charm, giving the consumer a very luscious, molten texture.

How long does pudding take to set in a cake form?

In a chocolate pudding cake, the pudding sets as the cake bakes and cools, usually taking 2-3 hours in a slow cooker. When the cake bakes, the pudding forms a rich, velvety layer beneath the cake, creating a fun and delicious contrast in texture.

After cooking, it’s important to let the cake cool for at least 15-20 minutes, allowing the pudding to thicken as it cools. This short wait ensures that the pudding is fully set and ready to be served neatly.

How does cake cook in a slow cooker?

Cooking a cake in the slow cooker is a simple and convenient process, especially for busy parents. The slow cooker uses low, consistent heat to bake the cake evenly, resulting in a moist and tender dessert.

For a Chocolate Pudding Cake, the batter cooks slowly, allowing the pudding mixture to sink to the bottom and form a chocolatey layer that is full of gooeyness. The low heat of the slow cooker ensures that the cake remains soft and prevents it from drying out.

Do slow cooker cakes turn out well?

Yes, slow cooker cakes often turn out exceptionally well, thanks to the even, gentle heat that prevents overbaking. The slow cooking process enhances the cakes moisture, creating a soft, dense texture that’s perfect for rich, dessert recipes.

Slow cooker cakes are perfect due to their convenience for busy parents, because they require minimal attention-just mix the ingredients, set the cooker, and let it do the work. The result is a deliciously decadent cake that’s easy to prepare and even easier to enjoy!

If you like this recipe here are some other dessert recipes you’re sure to love:

Don’t forget to come back and let me know how your Chocolate Pudding Cake recipe turned out!! I really want to know.

And if you have ANY QUESTIONS comment here, I’m happy to help.

Slow Cooker Chocolate Pudding Cake Recipe

Don’t forget to Pin this recipe for later!

Your Questions Answered

Don’t forget to come back and let me know how your Chocolate Pudding Cake recipe turned out!! I really want to know.

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