Slow Cooker Sweet Curry Meatballs

Gluten Free

You will love these. The have pear in them which is unique but adds so much juicy sweetness to the meatballs.

Have you every made something so tasty you ate maybe a bit more then you should have before it made it to the dinner table….

That may or may not happen if you made these meatballs.

Sweet Curry Meatballs | Curry Meatball Recipe | Slow Cooker Curry Recipes | Easy Curry Recipe

Try making a double batch to freeze the leftovers to enjoy another premade dinner. They freeze so good and can be popped into the slow cooker so dinner will be ready when you are!

Great recipe for a new spin on meatballs if your hosting a dinner party and need something different. You will want to make it again!

Slow Cooker Sweet Curry Meatballs

Prep Time25 mins
Cook Time3 hrs
Total Time3 hrs 25 mins
Servings: 12 Slices
Calories: 248kcal
Author: Hannah Stewart

Ingredients

Meatballs:

  • 3 lb Ground Beef
  • 1 cup Onion, diced
  • 1 cup Pear, diced (You can also use apples)
  • 1 Egg
  • 2 tbsp Curry Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Curry Sauce:

  • 1 tsp Garlic Powder
  • 2 tbsp Curry Powder
  • 6 oz can Tomato Paste
  • 14 oz Full Fat Coconut Milk
  • 1/2 cup Water
  • 2 tbsp Lemon Juice (juice of one lemon)*
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper

Supplies for freezing:

  • 1 Gallon Freezer Bag

Instructions

Directions:

  • Preheat oven to 400 degrees.
  • Mix meatball ingredients together by hand and form into golf ball sized meatballs.
  • Set meatballs onto baking sheet covered with parchment paper.
  • Cook in preheated oven for 15-20 minutes.
  • Blend all curry sauce ingredients in high speed blender or food processor*If freezing meatballs for a future dinner go to freezer directions after this step is complete.
  • Pour curry sauce into a saucepan on the stove and bring sauce to a simmer.
  • When meatballs are done baking set them into a glass baking dish and top with curry sauce.
  • Serve as is or over basmati rice (cauliflower rice if paleo) and enjoy!

Freezer Directions:

  • Label Freezer bag with Recipe name, cooking from freezer directions and expiration date (todays date plus three months).
  • Preheat oven to 400 degrees.
  • Mix meatball ingredients together by hand and form into golf ball sized meatballs.
  • Set meatballs onto baking sheet covered with parchment paper.
  • Cook in preheated oven for 15-20 minutes.
  • Blend all curry sauce ingredients in high speed blender or food processor.
  • When meatballs are finished cooking remove from oven and let cool.
  • Once cool place meatballs and curry sauce into labeled gallon freezer bag and freeze for up to three months.

Cooking from Freezer Directions:

  • Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok).
  • Dump contents of freezer bag into slow cooker.
  • Cook on low 1-2 hours or high 30 minutes – 1 hours.
  • Serve as is or over basmati rice (cauliflower rice if paleo) and enjoy!

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