Name: Spinach Artichoke Manicotti
Prep time: 10 min
Cook time: 360 min
Ingredients: 16 oz Manicotti (1 package); 1 package Frozen Spinach (Thawed and Drained); 1.5 Cups Artichoke Hearts (Chopped); 3 Cups Mozzarella Cheese (Shredded); 1 tsp Kosher Salt; 1/2 tsp Ground Black Pepper; pinch Crushed Red Pepper Flakes (Optional); 4 tbsp Olive oil; 3 tsp Garlic (Minced); 4 tbsp All-Purpose Flour; 4 Cup Milk; 1/2 C Parmesan (Freshly Grated); 1/2 Lemon Juice; Parsley chopped (Used for Garnish)

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Fast and easy Spinach Artichoke Manicotti Recipe

Spinach Artichoke Manicotti is one of those recipes that you are intimidated to make, but then when it is made you become a lover of this fast and easy freezer meal. This dish is fast to prep and can easily be made ahead of time and frozen for later. All you need is a box of manicotti shells, some jarred Alfredo sauce, frozen spinach, canned artichokes, and shredded mozzarella cheese. Simply fill the shells with the spinach and artichoke mixture, top with sauce and cheese, and bake. This Spinach and Artichoke Manicotti is the perfect dish to make ahead and have on hand for a fast and easy weeknight meal.

Ingredients you will need for this Spinach Artichoke Manicotti Recipe.

Manicotti Noodles
Frozen Spinach

Artichoke Hearts
Mozzarella Cheese
Salt

Black Pepper
Red Pepper Flakes
Olive Oil

Fresh Garlic
All purpose flour
milk

Parmesan Grated
Lemon Juice
Parsley

You will love this Spinach Artichoke Manicotti recipe

Let’s be honest, you do not have the time to be in the kitchen making dinner every night. Whether your a new mom struggling to just make it through the day, a working mom that gets off at 5:30 and your kids are in bed by 7:30-8, or you are a stay at home mom of 3 with all your kids in extracurricular activities, some days the time is just not there for a fresh prepped dinner from scratch.

Then comes in freezer meals, simple to prep, in under 5 minutes. You can then toss the contents of the bag into the crockpot and let it go. Enjoy the smell of a wonderful meal cooking as you go on with all the things you have to accomplish during the day. Its that easy, and yes, under 10 minutes of prep for this freezer meal, and you get a delicious home cooked meal.

This Spinach and Artichoke Manicotti recipe fits the bill. A quick and simple prepped meal, freeze for use when you are in a bind, and throw in the crockpot for a simple, fast, freshly cooked meal. Tastes delicious, and you will be asked to make this meal over and over again. Get ready for your next favorite meal.

Why you will love this Spinach Artichoke Manicotti.

5 minute prep
Kid approved
Super easy clean up

Comfort food
Extremely Tasty

How do you make this recipe in the crockpot?

This recipe is super easy to make in a crockpot. All you have to do is put your contents of the bag into the crockpot, except the manicotti noodles and mozzarella cheese, and garnishes. The noodles and cheese are added at the very end of the cooking. Add your garnishes when the meal is out of the crockpot and enjoy. No mess and a home cooked meal that tastes delicious.

What is the origin of the Manicotti Noddle?

Manicotti origin comes from Italy. Manicotti are large pasta tubes, with ridged sides, that are intended to be stuffed and baked. This is an Italian American form of pasta. An Italian lesson for you, Manicotti is called Cannelloni in Italy.

How many servings does this Spinach Artichoke Manicotti recipe serve?

This recipe serves 4 people and can easily be made to serve 2 by halving it, or even made to serve 8 by doubling it! You can even triple this recipe if you’re feeling crazy! Remember, it freezes well.

How do you store this Spinach Artichoke Manicotti recipe?

This Spinach Artichoke Manicotti will stay fresh for up to three months in the freezer with a sealed freezer bag. After cooking, you can keep this meal in the fridge for 3-5 days.

An amazing Spinach Artichoke recipe for your home

When it comes to freezer meals, spinach artichoke manicotti is a great option! This dish is packed with nutrients, making it a healthy choice for any meal. Spinach is a good source of vitamins A and C, while artichokes are rich in fiber. This combination makes for a nutritious and delicious meal that is sure to please everyone. So next time you are looking for a healthy freezer meal option, be sure to try spinach and artichoke manicotti! Give it a try today!

What to serve as a side with Orange Chicken?

Lemon-Garlic Green Beans
Creamy Orzo Salad

Baked Parmesan Potato Wedges
Grilled Corn on the Cob
Zucchini Fritters

Vegetable Soup
Baked French Fries

How do you make this Recipe? 👇

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