Turkey Meatball Freezer Meal Recipe

Prep Time 15 minutes
Cook Time 3 hours
These savory little bites are full of flavor, marrying the lightness of turkey with a medley of spices you're bound to love. Whether served with your favorite pasta or on their own, these meatballs will hit the spot.

Today we are talking turkey – specifically, Turkey Meatballs, freezer meal style. These savory little bites are full of flavor, marrying the lightness of turkey with a medley of spices you’re bound to love.

If you’re like me, the idea of make-ahead meals is a game-changer. Our Turkey Meatballs are perfect for freezing, which means you can whip up a large batch, freeze them, and enjoy them whenever you need a quick, satisfying meal.

We’re here to show you just how simple and enjoyable it can be to make these turkey meatballs. We’ll walk you through the process step-by-step, and you’ll be amazed at how easy it is. Ready? Let’s do this!


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Turkey Meatball Freezer Meal Recipe
These savory little bites are full of flavor, marrying the lightness of turkey with a medley of spices you're bound to love. Whether served with your favorite pasta or on their own, these meatballs will hit the spot.
Prep Time 15 minutes
Cook Time 3 hours
Course Appetizer, Main Course
Cuisine American
Servings 4
Equipment
  • 1 Large baking sheet
  • Parchment Paper
  • Mixing bowl
  • 1 gallon freezer bag
Ingredients
  
  • 2 lbs Ground turkey
  • 1 cup Breadcrumbs
  • 1/2 cup Parmesan Grated
  • 2 Egg
  • 2 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 2 tsp Oregano
For Serving:
  • Sweet Chili Sauce (or sauce of preference)
Instructions
 
Prep | Freezer Directions
  • Preheat oven to 400°F, and cover a large baking sheet with parchment paper.
  • Prepare a gallon freezer bag, labeling according to your preferred method
  • Mix everything, except for serving ingredients, into a large mixing bowl.
  • Form into 1-inch meatballs (Pro tip: Use a cookie scoop to form the meatballs, and roll once you have a bunch scooped onto the parchment paper covered baking sheet.)
  • Cook in preheated oven for 4-6 minutes (This does not fully cook your meatballs, but cooks then enough to hold their shape in the freezer).
  • Allow meatballs to cool, then add to gallon freezer bag with 1 ½ cup sauce. (Pro Tip: Make sure you have extra sauce for serving your meatballs)
  • Seal bag, remove as much air as possible, and freeze for up to three months.
Slow Cooker | Cooking Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  •  Add the freezer bag contents to the slow cooker.
  • Cook on low for 3-4 hours.
  • Stir and serve with extra sauce
Instant Pot | Cooking Directions:
  1. Dump the contents of the freezer bag into the Instant Pot, plus ½ cup water. (No need to thaw)
  2. Set the Instant Pot to High Pressure for 8 minutes, followed by a quick release.
  3. Stir and serve with extra sauce.
Dietary Adjustments
Make it Gluten Free: 
 
  • Use gluten-free breadcrumbs.
 
  • Use a gluten-free sauce.
Make it Dairy Free: 
 
  • Omit parmesan cheese or use a dairy-free parmesan alternative.
Keyword Easy Appetizers, easy freezer meals for new moms, Turkey Freezer Meals, Turkey Meatballs, Turkey Meatballs Freezer Meal
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Your Questions Answered

Comment below if you have any questions we didn’t answer.

If you like this recipe here are some other Poultry recipes you’re sure to love:

Don’t forget to come back and let me know how your Turkey Meatballs Freezer recipe turned out!! I really want to know.

And if you have ANY QUESTIONS comment here, I’m happy to help.

Comments

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    Hi! I'm Hannah

    As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!

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