Freezer Friendly Pizza Dough

"Cooking is at once child’s play and adult joy. And cooking done with care is an act of love."

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How to Make Pizza Dough

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All-Purpose Flour

Active Dry Yeast

Olive Oil

Salt

Warm Water

Raw Honey

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Ingredients

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How to Make Pizza Dough (Freezer Friendly)

Yield

2 12-Inch Crusts

Type

Vegetarian

Time

60 minutes

Level

Beginner

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Step 1:

Combine dry ingredients in the stand mixer and slow mix while adding in wet ingredients.

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Step 2:

On low speed mix the dough (using dough attachment for 8 minutes to knead.

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Step 3:

Let dough rise for 45 minutes - 1 hour.

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Step 4:

Time to stretch out your dough and make pizza! 

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Step 5:

Head over to Myfamilydinner.com For the full recipe!

I’ve spent the last decade teaching my followers how to prepare delicious, healthy meals using freezer recipes. Healthy cooking doesn't always mean hours in the kitchen.