Red Thai Coconut Curry

This Red thai coconut curry recipe is so simple to make, has very few ingredients, full of flavour, freezer friendly and adjustable for serving size!

Freezer meals are so helpful! Whether you’re eating for one (hands up, no shame!), feeding a big fam, or simply want to stock up on meals, this recipe is perfect.

Why you will love this red thai coconut curry recipe:

– 10 Minutes to Prep – Super Easy – Extremely Tasty – Healthy (Soy Free, Gluten Free, Dairy Free, Preservative Free) - Family Friendly

Because it is so full of flavour, so versatile, so super simple and so delicious.

So why do you need to make this recipe?

I once ate this meal two days in a row, no shame! One day I had shrimp and the next day I switched it up with tofu.


coconut milk

red curry paste

fresh ginger

garlic powder

cornstarch slurry

water slurry

Click the link below for the full recipe details.