Chicken Stir Fry - My Family Dinner

Chicken Stir Fry

Hannah Stewart

This chicken stir fry is delicious. Fresh and healthy, full of flavor, chicken stir fry is a fast prep, easy crock pot freezer meal, that tastes delicious when cooked.

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Prep Time 5

Cook Time 4

Course Main Course

Cuisine American

Servings

Equipment

1 Galloon Freezer Bag

Ingredients

2-3 lbs Chicken thighs boneless and skinless
1/2 cup soy sauce
12 oz teriyaki sauce
1 can chicken broth 14.5 oz can
1 tsp Sesame oil
1 tsp Garlic
1 tsp Ginger
5 cups frozen veggies Stir Fry Style
14 oz rice noodles

Instructions

Freezer Prep Directions

Step 1: Label Gallon Freezer bag with recipe name, cooking from frozen directions and expiration date (todays date plus three months).
Step 2: Add all ingredients together, except noodles, into labeled gallon freezer bag. Set noodles aside in pantry to be used day of cooking.
Step 3: Store gallon bag in freezer for up to three months.

Cooking Directions

Step 1: Thaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok)
Step 2: Add freezer bag contents into slow cooker.
Step 3: Cook on low 4 hours.
Step 4: After 4 hours add noodles and cook 1 additional hour. Try to immerse the noodles in liquid to avoid uncooked noodles. (May need to stir ingredients or top noodles with meat and veggies).
Step 5: Serve and enjoy. (Optional: Cut up/Shred chicken thighs and stir back into recipe before serving)