White Ground Turkey Chili offers a delightful twist on traditional chili. Packed with lean ground turkey, creamy white beans, and a harmonious blend of spices, it's a wholesome dish that's both comforting and nutritious.
Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except the water and broth, into a labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions
Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into the slow cooker, add 2 cups water and 4 cups broth into the slow cooker. (Do not stir, break apart, or mix the raw meat, let it cook undisturbed, mix after it cooks)
Cook on low 6-8.
Break apart your meat, stir, and serve hot!
Instant Pot Directions
Dump the contents of the freezer bag into the Instant Pot, add 4 cups broth and 2 cups water.
Dump contents of the freezer bag into the slow cooker, add 2 cups water and 4 cups broth into the slow cooker. (Do not stir, break apart, or mix the raw meat, let it cook undisturbed, mix after it cooks)
Set to High Pressure for 20 minutes, then allow a 10-minute natural release followed by a quick release.