Spinach Artichoke Manicotti
This Spinach Artichoke Manicotti recipe is a great freezer meal recipe that can be made quickly, frozen, and used when you are ready for it. A nutritious meal that is packed with healthy fibers, you will love this recipe and will make it over and over again.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Main Course
Cuisine American
- 16 oz manicotti 1 package
- 1 package Frozen Spinach Thawed and Drained
- 1.5 Cups artichoke hearts Chopped
- 3 Cups mozzarella cheese Shredded
- 1 tsp kosher salt
- 1/2 tsp black pepper
- pinch crushed red pepper flakes Optional
- 4 tbsp Olive oil
- 3 tsp Garlic Minced
- 4 tbsp All-Purpose Flour
- 4 Cup milk
- 1/2 C parmesan Freshly Grated
- 1/2 fresh lemon juice
- fresh parsley Used for Garnish
Freezer DirectionsLabel Freezer bag with Recipe name, cooking from freezer directions and expiration date (todays date plus three months).
Add all ingredients together, except noodles and cheese, into labeled gallon freezer bag. Set noodles/cheese aside to be used day of cooking.
Store gallon bag in freezer for up to three months.
Cooking DirectionsThaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok)
Add freezer bag contents into slow cooker.
Cook on low 3-4 hours
Add in Manicotti noodles and cheese the last 30 minutes of cooking.
Stir ,Serve, and Enjoy!
Keyword Manicotti, Spinach Artichoke, Spinach Artichoke Manicotti, Spinach Artichoke Manicotti Freezer Meal