Crock Pot Peach Cobbler
This tasty Peach Cobbler is cooked in a crock pot and comes out tasting so amazing. Easy prep with minimal ingredients and very little effort with cooking, is always a win in my cooking book.
Equipment
- Slow Cooker
- 1 gallon freezer bag
Ingredients
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 4-6 cups peaches
- 1/2 cup butter
- 1/2 box yellow cake mix
Instructions
Freezer Prep Directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except the cake mix, into freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to six months.
Slow Cooker Directions
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump contents of the freezer bag into a slow cooker.
- Add/sprinkle cake mix on top of ingredients from the freezer bag.
- Cook on high for 3-4 hours
- Serve with a scope of vanilla ice cream and enjoy!
Instant Pot Directions
*We have yet to test this recipe with the Instant Pot, therefore we do not have instructions for this recipe available yet.
Dietary Adjustments
Make it Gluten-Free:
Make it Dairy-Free:
- Use gluten-free cake mix.
- Replace butter with coconut oil or dairy free butter.
Freezer Labels
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