5 Ingredient Chimichurri Steak and Potatoes Freezer Meal Recipe

You spend a little extra time in the kitchen in the evening, and in return, you have a stash of these mouthwatering Chimichurri Steak and Potatoes ready to go whenever you need a satisfying dinner without the fuss.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Servings people

Equipment

1 gallon freezer bag
1 Crockpot or Slow Cooker

Ingredients

2 lbs petite yellow potatoes
2 lbs flank steak
2 tbsp Chimichurri sauce
2 tbsp olive oil
1 tbsp garlic powder
1 tsp sea salt
1/2 tsp black pepper

Instructions

Freezer Prep Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Add freezer bag contents into slow cooker.
Cook on low for 8-10 hours.
Serve with more Chimichurri sauce and enjoy!
Optional: Mash up potatoes for serving.

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
Set to High Pressure for 60 minutes, then allow a 15-minute natural release followed by a quick release.
Serve with more Chimichurri sauce and enjoy! Optional: Mash up potatoes for serving.

Dietary Adjustments

Make it Gluten-Free:

Ensure your chimichurri sauce is gluten-free.

Make it Dairy-Free:

This recipe is naturally gluten-free.

Freezer Labels

Chimichurri Steak Freezer Meal Printable Label

Keyword 5 Ingredient Recipe, Chimichurri, Easy crockpot recipes, Easy Dinner, Steak and Potatoes