5 Ingredient Curry Meatballs - My Family Dinner

5 Ingredient Curry Meatballs

This simple meatball recipe will have the crowd asking for more, whether used for a dinner or an appetizer at a party, this dish is sure to please.

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Prep Time 5

Cook Time 4

Course Appetizer, Main Course

Cuisine Indian

Servings people

Calories 897 kcal

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

1-2 Lbs Meatballs
14.5 oz Full-fat coconut milk 1 can
2 tbsp Curry paste
6 oz Tomato Paste
1 Fresh lemon juice Zest and Juice of 1 Lemon

For serving

2 cups rice uncooked, (cook according to package before serving)

Instructions

Freezer Prep Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to a freezer bag
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Add the freezer bag contents to the slow cooker.
Cook on low for 3-4 hours.
Stir, serve over rice, and enjoy!

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
Set to High Pressure for 8 minutes, followed by a quick release.
Stir, serve over rice, and enjoy!

Dietary Adjustments

Make it Gluten-Free:

This recipe is naturally gluten-free.

Make it Dairy-Free:

This recipe is naturally dairy-free.

Freezer Labels

5 Ingredient Curry Meatballs Printable Labels

Nutrition

Calories: 897kcalCarbohydrates: 44.7gProtein: 17.2gFat: 75.6gSaturated Fat: 62.8gCholesterol: 10mgSodium: 351mgPotassium: 1544mgFiber: 6.7gSugar: 24.4gCalcium: 55mgIron: 4mg

Keyword 5 Ingredient Recipe, Curry Meatballs, Fast and Easy Dinner, Slow Cooker