Cheesburger Dip
A dip that will just keep giving, delicious flavor that is. A cheeseburger dip good for any party or gathering.
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Course Appetizer
Cuisine American
- 14.5 oz crushed tomatoes 1 can
- 8 oz cream cheese
- 1/2 lb beef
- 2 Cups shredded cheddar cheese
- 2 oz diced green chiles
Freezer Prep DirectionsPrepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker DirectionsThaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag, into the slow cooker. DO NOT MIX!
Cook on low for 3-4 hours
After cooking, break apart the ground beef and stir dip, to combine everything.
Serve in crockpot on warm setting.
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
- Set to High Pressure for 8 minutes, followed by a quick release.
- After cooking, break apart the ground beef and stir dip, to combine everything.
- Serve and enjoy!
Keyword Crockpot appetizers, Crockpot Dips, Easy Appetizers