A chex mix recipe with an extra crunch, this crockpot appetizer is delicious and the cooking in the crockpot gives the ingredients so much more crunch and flavor.
Melt Butter, stir in seasoned salt and add worshechire sauce. Pour over dry ingredients into slow cooker and mix.
Cook on low 3-4 hours (Optional: Stir every hour for extra crunchiness)
Serve in crockpot on warm setting or in the serving dish of your choice
Freezing Directions
Allow check mex to cool and then freeze in gallon freezer bags in freezer, remove when ready to serve.
Dietary Adjustments
Make it Gluten-Free:
The majority of the ingredients in this recipe contain gluten. To make it gluten-free, you would need to exchange almost all of the ingredients. Because of this, we don't recommend substitutions.