Basil Tomato Soup Freezer Meal Recipe

Basil Tomato Soup – the ultimate freezer meal for those hectic days when time is of the essence. Picture this: plump, juicy tomatoes simmered with fragrant basil and a hint of garlic, creating a flavor explosion that's both comforting and oh-so-satisfying.

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Prep Time 5

Cook Time 4

Course Main Course, Side Dish

Cuisine American, Italian

Servings

Calories 394 kcal

Equipment

1 Slow Cooker
1 gallon freezer bag
1 High-speed blender, or Immersion blender

Ingredients

56 oz Diced tomatoes 2 (28 oz) Cans
14.5 oz Tomato Sauce Can
14.5 oz Chicken broth Can
2 tsp Garlic powder
1 1/2 tsp Salt
1/2 tsp Black pepper
1 tbsp Onion powder
1 Red bell pepper Diced
2 tbsp Olive oil
1 tbsp Raw honey
1 bunch Fresh basil Diced
1/2 cup Heavy cream

Instructions

Prep/freezer directions

Label freezer bag, according to preferred method.
Add all ingredients, except fresh basil, and heavy cream, to labeled freezer bag.
Seal bag, remove as much air as possible and freeze for up to three months.

Slow Cooker directions:

No need to thaw, recipe can go straight from freezer to slow cooker.
Dump contents of freezer bag into slow cooker.
Cook on low for 4-6 hours.
Blend tomato soup until smooth, then stir in fresh basil and heavy cream.
Serve - Optional: Garnish with fresh basil

Nutrition

Calories: 394kcalCarbohydrates: 68.3gProtein: 17.7gFat: 9.8gSaturated Fat: 3.1gCholesterol: 11mgSodium: 1317mgPotassium: 1126mgFiber: 20.3gSugar: 47.2gCalcium: 248mgIron: 7mg

Keyword Basil Tomato Soup, Crockpot soups, freezer meals, Vegetarian Recipes