Mongolian Beef Freezer Meal Recipe

Our Mongolian Beef Freezer Meal! This dish is a true winner, boasting all the bold flavors of traditional Mongolian Beef with the added bonus of being a freezer-friendly option.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Course Main Course

Cuisine American, Chinese

Servings

Equipment

1 Slow Cooker or Instant Pot
1 gallon freezer bag

Ingredients

2-3 lbs Flank steak
1 tbsp Tapioca starch
1/2 cup Tamari
1/2 cup Brown sugar
1 tbsp Garlic powder
1 tbsp Ground ginger
1 tbsp Salt

For Serving:

1 bunch Green onions chopped

Instructions

Prep/freezer directions

Prepare a gallon freezer bag, label according to your preferred method.
Add all ingredients, except serving ingredients, to the freezer bag.
Seal bag, removing as much air as possible
Shake evenly to coat, then freeze for up to three months.

Slow cooker directions:

Thaw freezer bag in fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 6-7 hours.
Remove from slow cooker, slice against the grain, and serve. Optional: Top with chopped green onions.

Instant pot directions:

Dump the contents of the freezer bag, plus 1/2 cup water, into the instant pot.
Set to High Pressure for 30 minutes, then allow a 10-minute natural release followed by a quick release.
Remove from Instant Pot, slice against the grain, and serve. Optional: Top with chopped green onions.

Keyword Beef freezer meals, Beef Recipes, easy freezer meals for new moms, Mongolian Beef, Slow cooker beef recipes