Maple Mustard Salmon and Brussels Sprouts Freezer Meal Recipe

Treat yourself to the ultimate culinary experience with our Maple Mustard Salmon and Brussels Sprouts recipe. Whether you're cooking for a special occasion or simply craving a wholesome meal, this dish is sure to impress with its irresistible flavors and nutritious ingredients.

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Prep Time 10

Cook Time 20

Course dinner

Cuisine American

Servings

Equipment

1 gallon freezer bag
1 Quart freezer bag
1 Large deep baking pan
Parchment Paper

Ingredients

4 salmon filets 6-8 oz each
1 lb Brussels sprouts ends cut off and halved

Sauce(Whisk together)

1/2 cup Maple syrup
1/2 cup Dijon mustard
4 tbsp Olive oil
1 tbsp Salt
1 1/2 tsp Black pepper

Instructions

Prep/freezer directions

Label gallon freezer bag according to your preferred labeling method.
Whisk together sauce ingredients and pour 1/3 into a small bag, then place inside a quart sized bag.
Add all remaining ingredients into labeled gallon freezer bag, shake to fully coat ingredients.
Place quart freezer bag containing sauce into gallon bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Oven cooking directions:

Thaw freezer bag in fridge 12 -24 hours before cooking.
Preheat oven to 400F.
Cover a large deep baking pan with Parchment paper. Dump freezer bag contents onto baking pan, set sauce packet aside. Lay out salmon, and surround with brussels sprouts.
Cook in preheated oven for 20-25 minutes.
After cooking, brush sauce packet onto salmon and brussels sprouts.
Serve and Enjoy!!!

Dietary Adjustments

Gluten Free: Recipe is naturally Gluten Free

Dairy Free: Recipe is naturally Dairy Free.

Notes

The reason for using double bags on the sauce portion is an extra preventative measure from having the raw meat toughing the serving sauce.

Keyword Brussels Sprouts, easy freezer meals for new moms, Fish Recipes, freezer meals, Maple Mustard Salmon, Sheet Pan Recipes