Greek Chicken with Tomatoes and Feta

Our Greek Chicken with Tomatoes and Feta is both gourmey and extremely convenient to prepare. Part of my make-ahead freezer meal repertoire, all it takes it a few simple steps of preparation to have this on hand in your freezer, just waiting to leave your dinner guests with jaws dropped and begging for seconds.

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Prep Time 5

Cook Time 25

Course Main Course

Cuisine Mediterranean

Servings

Equipment

1 gallon freezer bag
1 Deep baking pan
Parchment Paper

Ingredients

2-3 lbs Chicken breasts cut into 1-inch cubes
10 oz Grape tomatoes
6 oz Kalamata olives Pitted
3 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Salt
1 tsp Black pepper
2 tsp Oregano
4 oz Feta cheese

Instructions

Prep/freezer directions:

Prepare a gallon freezer bag, labeling according to your preferred method
Add all ingredients, except feta cheese, to the freezer bag. Then seal and shake to fully coat ingredients.
Re-seal bag, removing as much air as possible, and freeze for up to three months.

Oven cooking directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Preheat oven to 400F.
Cover a large, deep baking pan with parchment paper. Dump freezer bag contents onto baking pan. Top with feta cheese.
Cook in preheated oven for 25-30 minutes
Let rest for 10 minutes, then serve and enjoy!

Dietary Adjustments

Gluten free: Recipe is naturally Gluten free

Dairy Free: Omit Feta for dairy free or use DF feta replacement.

Keyword Chicken and Vegetables, Chicken Recipes, easy freezer meals for new moms, freezer meals, Sheet Pan Recipes