Sausage and Rainbow Veggies Freezer Meal Recipe

Juicy sausage mingling with a colorful cornucopia of veggies, each bit a burst of flavor that will have your taste buds doing a happy dance all through the evening.

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Prep Time 5

Cook Time 30

Course Main Course

Cuisine American

Servings

Equipment

1 gallon freezer bag
1 Deep baking pan
Parchment Paper

Ingredients

2 lbs Italian Sausage
1 Red onion sliced
1 Red bell pepper
1 Green bell peppers
1 Zucchini
1 Yellow squash
3 tbsp Olive oil
2 tbsp Italian seasoning
1 tbsp Salt
1 tsp Black pepper

Instructions

Prep/freezer directions

Label a gallon freezer bag, according to your preferred labeling method.
Add all ingredients into a labeled gallon freezer bag, shake to fully coat ingredients.
Seal bag, removing as much air as possible and freeze for up to three months.

Oven cooking directions:

Thaw freezer bag in fridge for 12-24 hours before cooking.
Preheat oven to 400F
Cover a large deep baking pan with parchment paper. Dump freezer bag contents onto baking pan.
Cook in preheated oven for 30-35 minutes
Remove, let rest 10 minutes, serve and enjoy!

Dietary Adjustments

Make this recipe:

Gluten free: Recipe is naturally gluten free.

Dairy Free: Recipe is naturally diary free.

Keyword easy freezer meals for new moms, freezer meals, Oven Recipes, Pork Recipe, Sausage and Veggies, Sheet Pan Recipes