Bacon and Brussels Sprouts Gratin Freezer Meal

Bacon and Brussels Sprout Gratin. Imagine the perfect combination of crispy bacon, roasted Brussels sprouts, and a creamy, cheesy sauce, all baked to golden perfection. It's like a cozy hug on a plate - comforting, satisfying, and oh-so delicious.

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Prep Time 25

Cook Time 40

Course Main Course, Side Dish

Cuisine American

Servings

Equipment

9X13 Casserole dish glass or aluminum
Aluminum foil

Ingredients

2 lbs Brussels sprout halved and trimmed
12 Bacon slices cooked and roughly chopped
2 cups Mozzarella cheese

Sauce ingredients:

2 cups Heavy cream
4 tsp Garlic powder
4 tsp Salt
2 tsp Black pepper
4 tbsp Tapioca starch
pinch nutmeg

Instructions

Prep/freezer directions:

Preheat oven to 400°F
Label a 9x13 casserole dish according to your preferred method.
Cook bacon for 17-20 minutes in preheated oven, then roughly chop.
Mix sauce ingredients together.
Add Brussels sprouts and bacon to 9x13 pan. Pour sauce over Brussels sprouts and bacon, then stir until combined.
Top with cheese, cover, and freeze for up to three months.

Oven cooking directions:

Preheat oven to 400°F.
Remove bacon and Brussels Sprout Gratin from freezer and cover with aluminum foil.
Place in preheated oven and cook for 40 minutes.
Remove from oven, allowing to rest for 10-15 minutes before serving.

Dietary Adjustments

Make this recipe:

Gluten Free: This recipe is naturally gluten free.

Dairy Free: Eliminate 2 cups mozzarella cheese (Or substitute with dairy free mozzarella alternative)

Replace 2 cups heavy cream with 1 can Full-Fat Coconut Milk.

Keyword Bacon Brussels Sprout Gratin, Bacon recipes, Casserole Dish Recipes, easy freezer meals for new moms, freezer meals