Sweet Potato and Black Bean Chili Plant-Based Whole 30 Freezer Meal Recipe

This Sweet Potato and Black Bean Chili is delightful and takes comfort food to the next level with its plant-based, Whole30 approved ingredients, which basically means its flavor will known your socks off while its nutrition helps you slay your health goals.

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Prep Time 5

Cook Time 5

Course Main Course

Cuisine American

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

14.5 oz Black beans can
14.5 oz Diced tomatoes can
2 tsp Salt
1 tsp Cumin
1/2 tsp Paprika
2 tbsp Chili powder
1/2 tsp Cinnamon
1 tsp Oregano
1 1/2 cups Onion frozen diced
1 1/2 cup Bell pepper diced
3 cups Sweet potato 1/2 inch cubes

Day of Cooking

4 cups Vegetable broth

Instructions

Prep/Freezer directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except Day of Cooking ingredients, to the freezer bag.
Seal bag, removing as much air as possible and freeze for up to three months.

Slow Cooker Directions:

Dump the contents of the freezer bag, plus 4 cups of vegetable broth, into a slow cooker.
Cook on high for 5-7 hours.
Serve and enjoy!

Keyword easy freezer meals for new moms, Plant Based Chili Recipe, Plant Based Whole30 Recipe, Slow Cooker Freezer Meal, Sweet Potato Black Bean Chili