Yellow Curry Meatballs Freezer Meal Recipe
Hannah Stewart
Imagine tender, flavorful meatballs bathed in a creamy and aromatic yellow curry sauce. It's a comforting combination that will transport your taste buds!
Prep Time 25 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Main Course
Cuisine American, Thai
Servings 4 Adults
Calories 839 kcal
Meatballs: 3 lb ground beef 1 cup onion diced 1 cup pear (You can also use apples) 1 egg 2 tbsp curry powder 1/2 tsp salt 1/2 tsp black pepper Curry Sauce: Blend together 1 tsp garlic powder 2 tbsp curry powder 6 oz tomato paste 1/4 tsp ground turmeric 14 oz full-fat coconut milk 1/2 cup water 2 tbsp fresh lemon juice juice of one lemon 1/2 tsp sea salt 1/4 tsp black pepper
US Customary Metric
Freezer Prep directions: Prepare a gallon freezer bag, labeling according to your preferred method.
Preheat oven to 400 degrees.
Mix meatball ingredients together by hand and form into golf ball sized meatballs.
Set meatballs onto baking sheet covered with parchment paper.
Cook in preheated oven for 15-20 minutes.
Blend all curry sauce ingredients in high speed blender or food processor.
When meatballs are finished cooking remove from oven and let cool.
Once cool place meatballs and curry sauce into labeled gallon freezer bag and freeze for up to three months.
Slow Cooker Directions: Thaw freezer bag in fridge 12-24 hours before cooking.
Dump the contents of freezer bag into slow cooker.
Cook on low 1-2 hours.
Stir, serve as is or over basmati rice, and enjoy!
Instant Pot Directions
Dump the contents of the freezer bag into the Instant Pot, plus 1/2 cup water.
Set to High Pressure for 8 minutes, then allow a 10-minute natural release followed by a quick release.
Stir, serve as is or over basmati rice, and enjoy!
Make it Gluten-Free:
This recipe is naturally gluten-free.
Make it Dairy-Free:
This recipe is naturally dairy-free.
Calories: 839 kcal Carbohydrates: 64 g Protein: 31 g Fat: 53 g Saturated Fat: 42 g Cholesterol: 107 mg Sodium: 322 mg Potassium: 1115 mg Fiber: 17 g Sugar: 20 g Calcium: 199 mg Iron: 23 mg
Keyword freezer meals, frozen meatballs, Slow cooker meatballs, Yellow Curry Meatballs