Lazy Lasagna Ravioli Style Freezer Meal Recipe
This lazy lasagna recipe is an absolute comfort food favorite! Easy fast dinner recipe, freezer friendly. Ravioli makes this lasagna an absolute dream.
Equipment
- Slow Cooker or Crockpot
Ingredients
- 1 lb ground beef
- 2 links sweet Italian sausage removed from casings
- 4 garlic cloves
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 45 oz marinara
- 16 oz cheese ravioli
- 4 cup mozzarella cheese
Instructions
Freezer Prep Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Brown ground beef and ground sausage together in a large skillet. After cooking set aside to cool before placing in gallon freezer bag.
- Add all ingredients, except mozzarella, into a gallon freezer bag. (Remember cooked meat should be cool before going into freezer bag).
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump contents of gallon freezer bag into slow cooker.
- Cook on low for 3 hours, top lasagna off with mozzarella cheese during the last 30 minutes of cook time.
- Serve and enjoy! (Optional: Garnish with fresh parsley)
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
- Set to High Pressure for 5 minutes, followed by a quick release.
- After releasing the pressure and removing the lid, sprinkle the top of the lasagna with mozzarella cheese.
- Once the cheese is melted and bubbly, your Lazy Lasagna Ravioli is ready.
- Serve and enjoy! (Optional: Garnish with fresh parsley)
Dietary Adjustments
Make it Gluten-Free:
Make it Dairy-Free:
- Use gluten-free ravioli.
- Use dairy-free ravioli and dairy-free mozzarella cheese.
Freezer Labels
Nutrition
Serving: 1gCalories: 860kcalCarbohydrates: 78.6gProtein: 57.3gFat: 34.2gSaturated Fat: 17gCholesterol: 158mgSodium: 1903mgPotassium: 750mgFiber: 8.2gSugar: 28.2g
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