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+ servings
General Tso Chicken
Hannah Stewart
This dish is all about those bold flavors you love, tender chicken, and the ultimate convenience of crockpot cooking.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Chinese
Servings 6 Adults
Calories 421 kcal
Equipment
  • Slow Cooker / Crockpot
  • 1 gallon freezer bag
Ingredients
 
 
  • 2-3 lb chicken thighs boneless, skinless
  • 1/4 cup tapioca starch sub. corn starch or arrowroot starch
  • 1 tbsp olive oil
Sauce (Whisk Together):
  • 4 tbsp soy sauce
  • 1/2 cup brown sugar
  • 1/2 tbsp honey
  • 2 tsp garlic powder
  • 1 tbsp peanut butter
  • 3 tbsp rice wine vinegar
  • 1 tsp white wine vinegar
  • 2 tsp sriracha
  • 2 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/2 tsp crushed red pepper
For Serving:
  • 2 cups uncooked rice cook rice according to package before serving
  • 1 bunch green onions garnish
  • sesame seeds or toasted pine nuts garnish
Instructions
 
Freezer Prep DIrections:
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Whisk together sauce ingredients.
  • Add all ingredients, except for serving, to labeled freezer bag and pour sauce on top.
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Dump contents of gallon freezer bag into slow cooker.
  • Cook on low for 4-6 hours.
  • Remove chicken thighs from slow cooker, shred chicken, mix back into sauce in slow cooker.
  • Serve over rice. Optional: Garnish with green onions and sesame seeds.
Instant Pot Directions
  1. Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
  2. Set to High Pressure for 20 minutes, then allow a 10-minute natural release followed by a quick release. 
  3. Remove chicken thighs from slow cooker, shred chicken, mix back into sauce in slow cooker.
  4. Serve over rice. Optional: Garnish with green onions and sesame seeds.
Dietary Adjustments
Make it Gluten-Free:
  • Use coconut aminos or tamari, not soy sauce.
 
 
Make it Dairy-Free:
  • This recipe is naturally dairy-free.

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 20.6gProtein: 44.6gFat: 16.4gSaturated Fat: 3.9gCholesterol: 135mgSodium: 158mgPotassium: 415mgFiber: 0.3gSugar: 13.7g
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