Our Black Bean Burrito Freezer Meals are a true embodiment of flavor, nutrition, and convenience. We start with wholesome ingredients, including protein-packed black beans, a medley of warm and aromatic spices, and an array of your favorite garnishes.
Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except cheese, tortillas, and rice, into a freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of gallon freezer bag into slow cooker.
Cook on low for 3-4 hours.
Stir and add 1/3 cup bean mixture into tortilla. Add rice, and mozzarella cheese. Then wrap and grill on a skillet on the stovetop for a few min on each side.
Serve and Enjoy!
Instant Pot Directions
Dump the contents of the freezer bag into the Instant Pot, add 1/4 cup water.
Set to High Pressure for 15 minutes, then allow a 10-minute natural release followed by a quick release.
Stir and add 1/3 cup bean mixture into tortilla. Add rice, and mozzarella cheese. Then wrap and grill on a skillet on the stovetop for a few min on each side.