Sweet Chili
The Best Chili You Ever Had!
Equipment
- Slow Cooker / Crockpot
- 1 gallon freezer bag
Ingredients
- 2 lbs ground beef
- 1 lb bacon cooked and diced
- 1 cup onions diced
- 1 tbsp garlic powder
- 28 oz diced tomatoes can
- 6 oz tomato paste can
- 14.5 oz black beans drained and rinsed
- 1 pinch cinnamon
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp chili powder
- 1/2 tbsp ground cumin
- 1 tsp dried oregano
- 1 tsp ground coriander
Instructions
Freezer Prep Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except diced tomatoes, to the freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump contents of the freezer bag, plus 28 oz can diced tomatoes, to a slow cooker. (DO NOT STIR).
- Cook on low for 8-10 hours.
- After cooking break up and crumble beef, stir to combine everything, serve, and enjoy!
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 28 oz can diced tomatoes, to a slow cooker. (DO NOT STIR).
- Set to High Pressure for 25 minutes, then allow a 10-minute natural release followed by a quick release.
- After cooking break up and crumble beef, stir to combine everything, serve, and enjoy!
Dietary Adjustments
Make it Gluten-Free:
Make it Dairy-Free:
- This recipe is naturally gluten-free.
- This recipe is naturally dairy-free.
Freezer Labels
Nutrition
Serving: 1gCalories: 581kcalCarbohydrates: 42.7gProtein: 47.2gFat: 24.7gSaturated Fat: 7.6gCholesterol: 109mgSodium: 1111mgPotassium: 1707mgFiber: 10.6gSugar: 12.1g
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