Sausage Tortellini Casserole Freezer Meal Recipe
Equipment
- 1 Baking Sheet
- 1 Large Skillet
- 1 9 x 13 Casserole Dish (glass, ceramic, or aluminum)
- Aluminum foil (or plastic/silicone cover for your glass/ceramic casserole dish)
Ingredients
- 24 oz cheese tortellini
- 1 lb Italian sausage
- 1 medium yellow onion diced
- 2 bell peppers diced
- 16 oz alfredo sauce jar
- 1 cup water
- 14.5 oz diced tomatoes
Instructions
Freezer Prep Directions:
- Label a 9x13 aluminum casserole dish according to your preferred method.
- Preheat oven to 375 and lay parchment paper on baking sheet.
- Place sausages on baking sheet and bake in preheated oven for 20-25 minutes. Remove and chop up into 1/2 inch slices. (Or desired size)
- While sausage bakes heat olive oil in large skillet on stovetop and saute onions and peppers. Cook down until soft on med-high heat (takes about 20 minutes)
- Add alfredo sauce, 1 can diced tomatoes and 1/2 cup water to veggies. Bring to a simmer and simmer for 5-10 minutes.
- Add uncooked tortellini into a 9X13 baking dish. Pour sauce over tortellini and mix in sausage.
- Cover and freeze for up to 3 months.
- Bake in oven 40-50 minutes or until tortellini is cooked and sauce is bubbling.
- Let stand 15 minutes before servings and enjoy!-
Cooking Directions
- Preheat oven to 425°F.
- Remove Casserole from freezer and ensure covered with aluminum foil.
- Place in preheated oven and cook for 60-75 minutes.
- Uncover and cook for an additional 15-20 minutes.
- Remove from oven, allowing to rest for 10-15 minutes before serving.
Dietary Adjustments
Make it Gluten-Free:
Make it Dairy-Free:
- Use gluten-free tortellini and gluten-free alfredo sauce.
- Use dairy-free tortellini and dairy-free alfredo sauce.
Nutrition
Serving: 1gCalories: 460kcalCarbohydrates: 32.7gProtein: 21.8gFat: 26.8gSaturated Fat: 9.7gCholesterol: 86mgSodium: 1076mgPotassium: 333mgFiber: 3.2gSugar: 7.1g
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