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Vegan Hummus Recipe | Best Hummus Recipe | Best Vegan Hummus Recipe
The only Vegan Hummus Recipe you need!
Hannah Stewart
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 16
Calories 114 kcal
Ingredients
  
  • 2 cup raw cashews
  • 1/2 cup Water
  • 1 tsp Salt
  • 3 garlic cloves
  • 1/2 tsp Cumin
  • fresh lemon juice
  • 2 tbsp Olive Oil
Instructions
 
Directions:
  • Fill a small pot with hot water (hottest you can get from your tap will work) and cashews. Fill until water covers cashews by one inch.
  • Let cashews soak for 15 minutes
  • Drain and rinse cashews then pour into a high speed blender or food processor
  • Add water, salt, garlic cloves, cumin, lemon juice, olive oil and blend for 2-5 minutes or until smooth. (You may have to scrape down the sides once or twice) Add extra olive oil to reach desired texture.
  • Serve immediately or place in fridge until ready to serve (Hummus will slightly thicken in fridge, stir in a little extra olive oil if desired)

Nutrition

Serving: 2gCalories: 114kcalCarbohydrates: 5.8gProtein: 2.7gFat: 9.7gSaturated Fat: 1.8gSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 0.9g
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