Chicken Lettuce Wraps Freezer Meal Recipe
Hannah Stewart
Introducing my Chicken Lettuce Wrap Freezer Meal recipe - the ultimate solution to your mealtime dilemmas.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Course Main Course
Cuisine American, Asian inspired
- 2-3 lbs ground chicken
- 2 cups carrots shredded
- 2 cups mushrooms diced
- 8 oz water chestnuts chopped
Sauce (Blend Together):- 1 tbsp garlic powder
- 3 tsp sesame oil
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp ground ginger
- 1 tbsp almond butter
- 1 tbsp raw honey
- 1/4 tsp black pepper
- 1/2 tsp salt
Freezer Prep Directions:Prepare a gallon freezer bag, labeling according to your preferred method.
Add sauce ingredients into a blender and blend until smooth. (You may have to scrap the sides once or twice).
Add all ingredients, except for serving, to labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into a slow cooker. (Do not stir)
Cook on low 5-7 hours.
Break up meat, stir, and serve in Boston lettuce!
Optional: Serve with additional soy sauce!
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water. (Do not stir).
- Set to High Pressure for 15 minutes, then allow a 10-minute natural release followed by a quick release.
- Break up meat, stir, and serve in Boston lettuce!
- Optional: Serve with additional soy sauce!
Make it Gluten-Free:
- Use coconut aminos or tamari, not soy suace.
Make it Dairy-Free:
- This recipe is naturally dairy-free.
- Water chestnuts provide a great crunch but if you want try skipping them and adding fresh cashews as a garnish.
- You can use turkey or ground beef instead of chicken if desired.
- Serve with some sweet and sour sauce on the side.
- Great app or main dish!
Keyword Chicken Recipes, crockpot dinners, Fast and Easy Dinner, Healthy Chicken Lettuce Wraps