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How to Freeze Broccoli

Learn how to freeze fresh broccoli at home to preserve this fresh treat.
Prep Time5 minutes
Active Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Freezing Broccoli, How to Freeze Broccoli, How to Freeze Fresh Broccoli

Materials

  • broccoli as many as you want to freeze

Instructions

Method #1: Freeze Unblanched Broccoli

  • First be sure to wash your broccoli.
  • You can cut up the broccoli into whatever size you prefer at this point.
  • Add your broccoli into a labeled gallon freezer bag. Be sure to remove as much air as possible and then freeze. 
  • Freeze for 6-9 months. Broccoli should stay good for 6-9 months in the freezer.

Method #2: Freeze Blanched Broccoli

  • Cover a baking sheet (with a lip) with parchment paper. This will keep your broccoli from sticking and make it easy to transfer once frozen. 
  • Bring a large pot of water to a boil. Blanching is a method of sticking vegetables into boiling water for 1-2 minutes and then setting into an ice bath. Be sure to get a pot of boiling water on the stove right away so you are not waiting on the water. 
  • While the water boiling cut your broccoli to preferred size.
  • Set broccoli pieces into boiling water for 1-2 minutes then remove and place into an ice bath, or run under cold water for a few minutes. 
  • Place cooled broccoli onto Prepared Baking Sheet. Set baking sheet with into the freezer for 1-2 hours. Do not freeze too much longer than 2 hours otherwise broccoli may develop freezer burn.
  • Transfer frozen broccoli into a freezer bag. Once broccoli is in a freezer bag remove as much air as possible and seal. 
    TIP: Don’t forget to label the freezer bag and write an expiration date on the bag. (Today’s date plus 6-9 months).