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Easy Meatloaf Recipe - Freezer Friendly
A delicious and easy meatloaf freezer meal you can prep raw and then cook in the oven or slow cooker.
Prep Time
10
mins
Cook Time
2
hrs
Course:
Main Course
Cuisine:
American
Keyword:
easy freezer meals for new moms, easy meatloaf recipe with few ingredients, easy turkey meatloaf recipe, meatloaf freezer meal
Servings:
6
Ingredients
2 1/2
lbs
ground beef
1/2
cup
breadcrumbs or crushed chips
1
medium onion
diced
1/2
cup
ketchup
1
tbsp
dijon mustard
1
egg
1/2
tsp
paprika
1/2
tsp
black pepper
1
tsp
salt
1
tsp
garlic powder
1
tsp
thyme
1
pinch cinnamon
Instructions
Freezer Directions
Label Freezer bag with Recipe name, cooking from freezer directions and expiration date (todays date plus three months).
Add all ingredients to a large mixing bowl and mix together.
Shape meatloaf and cover with aluminum foil, then wrap meatloaf a second time in plastic wrap.
Set meatloaf into a gallon freezer bag. Seal bag, removing as much air as possible and freeze for up to three months.
Cooking Directions
Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok).
Remove plastic wrap from meatloaf but leave aluminum foil on.
Set into slow cooker and cook on low 5-6 hours.
Remove slow cooker lid top meatloaf with glaze, cook an additional 30 minutes.
Serve and enjoy!