Easy Meatloaf Recipe - Freezer Friendly
A delicious and easy meatloaf freezer meal you can prep raw and then cook in the oven or slow cooker.
- 2 1/2 lbs ground beef
- 1/2 cup breadcrumbs or crushed chips
- 1 medium onion diced
- 1/2 cup ketchup
- 1 tbsp dijon mustard
- 1 egg
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp thyme
- 1 pinch cinnamon
Label Freezer bag with Recipe name, cooking from freezer directions and expiration date (todays date plus three months).
Add all ingredients to a large mixing bowl and mix together.
Shape meatloaf and cover with aluminum foil, then wrap meatloaf a second time in plastic wrap.
Set meatloaf into a gallon freezer bag. Seal bag, removing as much air as possible and freeze for up to three months.
Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok).
Remove plastic wrap from meatloaf but leave aluminum foil on.
Set into slow cooker and cook on low 5-6 hours.
Remove slow cooker lid top meatloaf with glaze, cook an additional 30 minutes.
Serve and enjoy!