Spinach Artichoke Manicotti
This Spinach Artichoke Manicotti recipe is a great freezer meal recipe that can be made quickly, frozen, and used when you are ready for it. A nutritious meal that is packed with healthy fibers, you will love this recipe and will make it over and over again.
Equipment
- gallon freezer bag
Ingredients
- 16 oz manicotti 1 package
- 1 package Frozen Spinach Thawed and Drained
- 1.5 Cups artichoke hearts Chopped
- 3 Cups mozzarella cheese Shredded
- 1 tsp kosher salt
- 1/2 tsp black pepper
- pinch crushed red pepper flakes Optional
- 4 tbsp Olive oil
- 3 tsp Garlic Minced
- 4 tbsp All-Purpose Flour
- 4 Cup milk
- 1/2 C parmesan Freshly Grated
- 1/2 fresh lemon juice
- fresh parsley Used for Garnish
Instructions
Freezer Directions
- Label Freezer bag with Recipe name, cooking from freezer directions and expiration date (todays date plus three months).
- Add all ingredients together, except noodles and cheese, into labeled gallon freezer bag. Set noodles/cheese aside to be used day of cooking.
- Store gallon bag in freezer for up to three months.
Cooking Directions
- Thaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok)
- Add freezer bag contents into slow cooker.
- Cook on low 3-4 hours
- Add in Manicotti noodles and cheese the last 30 minutes of cooking.
- Stir ,Serve, and Enjoy!
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