Chicken Caprese Pasta
Hannah Stewart
This Chicken Caprese Pasta is a modern take on a Caprese Salad. Add in the pasta and chicken and you have yourself a delicious freezer meal that tastes amazing. Quick and easy prep, this recipe is sure to be a crowd pleaser.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Main Course
Cuisine American
- 2 lbs Chicken Breasts Diced
- 1 small onion Diced
- 2 medium tomatoes Cubed
- 1 cup mozzarella
- 2 tsp Garlic Powder
- 2 tsp Salt
- 1/2 tsp black pepper
- 3 cups broth
- 1 cup Water
- 3 tbsp balsamic vinegar
- 12 oz pasta
- 6-8 fresh basil Fresh
Freezer DirectionsAdd all ingredients into gallon freezer bag, except mozzarella, pasta, fresh basil, and balsamic vinegar.
Add pasta and mozzarella into a separate gallon freezer bag, label bag.
Label gallon bags with recipe name and ( content ingredients bag 1 of 2) and ( pasta and cheese bag 2 of 2)
Freeze for up to 6 months
Cooking DirectionsDump freezer bag 1 of 2 contents into slow cooker.
Cook on low for 4-6 hours
During last 1 hour of cook time, add pasta and cheese.
When finished cooking, stir in 3 tbsp balsamic vinegar and fresh basil then serve.
Optional: Garnish with fresh basil and mozzarella cheese.
Keyword Chicken Caprese Pasta, freezer meals, Meal planning