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+ servings
Chicken Caprese Pasta
Hannah Stewart
This Chicken Caprese Pasta is a modern take on a Caprese Salad. Add in the pasta and chicken and you have yourself a delicious freezer meal that tastes amazing. Quick and easy prep, this recipe is sure to be a crowd pleaser.
Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 4 people
Equipment
  • 2 Gallon Freezer Bags
Ingredients
  
  • 2 lbs Chicken Breasts Diced
  • 1 small onion Diced
  • 2 medium tomatoes Cubed
  • 1 cup mozzarella
  • 2 tsp Garlic Powder
  • 2 tsp Salt
  • 1/2 tsp black pepper
  • 3 cups broth
  • 1 cup Water
  • 3 tbsp balsamic vinegar
  • 12 oz pasta
  • 6-8 fresh basil Fresh
Instructions
 
Freezer Directions
  • Add all ingredients into gallon freezer bag, except mozzarella, pasta, fresh basil, and balsamic vinegar.
  • Add pasta and mozzarella into a separate gallon freezer bag, label bag.
  • Label gallon bags with recipe name and ( content ingredients bag 1 of 2) and ( pasta and cheese bag 2 of 2)
  • Freeze for up to 6 months
Cooking Directions
  • Dump freezer bag 1 of 2 contents into slow cooker.
  • Cook on low for 4-6 hours
  • During last 1 hour of cook time, add pasta and cheese.
  • When finished cooking, stir in 3 tbsp balsamic vinegar and fresh basil then serve.
  • Optional: Garnish with fresh basil and mozzarella cheese.
Keyword Chicken Caprese Pasta, freezer meals, Meal planning
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