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Chicken Caprese Pasta

This Chicken Caprese Pasta is a modern take on a Caprese Salad. Add in the pasta and chicken and you have yourself a delicious freezer meal that tastes amazing. Quick and easy prep, this recipe is sure to be a crowd pleaser.
Prep Time10 mins
Cook Time6 hrs
Course: Main Course
Cuisine: American
Keyword: Chicken Caprese Pasta, freezer meals, Meal planning
Servings: 4 people
Author: Hannah Stewart


  • 2 Gallon Freezer Bags


  • 2 lbs Chicken Breasts Diced
  • 1 small Onion Diced
  • 2 medium Tomatoes Cubed
  • 1 cup Mozzarella
  • 2 tsp Garlic Powder
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 cups Broth
  • 1 cup Water
  • 3 tbsp Balsamic Vinegar
  • 12 oz Pasta
  • 6-8 Basil Leaves Fresh


Freezer Directions

  • Add all ingredients into gallon freezer bag, except mozzarella, pasta, fresh basil, and balsamic vinegar.
  • Add pasta and mozzarella into a separate gallon freezer bag, label bag.
  • Label gallon bags with recipe name and ( content ingredients bag 1 of 2) and ( pasta and cheese bag 2 of 2)
  • Freeze for up to 6 months

Cooking Directions

  • Dump freezer bag 1 of 2 contents into slow cooker.
  • Cook on low for 4-6 hours
  • During last 1 hour of cook time, add pasta and cheese.
  • When finished cooking, stir in 3 tbsp balsamic vinegar and fresh basil then serve.
  • Optional: Garnish with fresh basil and mozzarella cheese.