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Rhubarb Curd Recipe: Farm to Table Recipes

A delicious rhubarb curd recipe you can use for breakfast, snacks, or desserts. A delicious and easy farm to table recipe you can make with ingredients from your local farmers market.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Lemon Rhubarb Curd, Rhubarb Curd, Rhubarb Recipe


  • 14 oz fresh rhubard cut into 1 inch pieces
  • 1/4 cup water
  • 1 cup raw honey
  • 2 tbsp lemon juice
  • 4 eggs, large whisked well
  • 1 or 2 drops red food coloring optional


  • Add rhubarb and water to a high speed blender and blend until smooth. You may have to scrap down the sides a few times.
  • Press your rhubarb puree through a fine mesh sieve until you have 1 cup juice.
  • Add juice, honey, whisked eggs, and lemon juice into a saucepan and whisk.
  • Bring your mixture to a simmer, whisking constantly, over medium heat. (Optional: add red food coloring at this point).
  • When the mixture comes to a boil check the thickness with a spoon. (when thick enough it should coat the back of a spoon).
  • Remove from heat, your mixture will thicken as it cools, pour the mixture through a fine mesh strainer to remove any extra bits.
  • Fill your jar with the curd and let cool over night in the refrigerator. (Curd will stay good for up to 2 weeks)