Rhubarb Curd Recipe: Farm to Table Recipes
A delicious rhubarb curd recipe you can use for breakfast, snacks, or desserts. A delicious and easy farm to table recipe you can make with ingredients from your local farmers market.
Ingredients
- 14 oz fresh rhubard cut into 1 inch pieces
- 1/4 cup water
- 1 cup raw honey
- 2 tbsp fresh lemon juice
- 4 eggs whisked well
- 1 or 2 drops red food coloring optional
Instructions
- Add rhubarb and water to a high speed blender and blend until smooth. You may have to scrap down the sides a few times.
- Press your rhubarb puree through a fine mesh sieve until you have 1 cup juice.
- Add juice, honey, whisked eggs, and lemon juice into a saucepan and whisk.
- Bring your mixture to a simmer, whisking constantly, over medium heat. (Optional: add red food coloring at this point).
- When the mixture comes to a boil check the thickness with a spoon. (when thick enough it should coat the back of a spoon).
- Remove from heat, your mixture will thicken as it cools, pour the mixture through a fine mesh strainer to remove any extra bits.
- Fill your jar with the curd and let cool over night in the refrigerator. (Curd will stay good for up to 2 weeks)
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