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–+ servings
Slow Cooker Pork Enchiladas | Pulled Pork Enchiladas | Leftover Pork Shoulder | Pineapple Pulled Pork | Shredded Pork Enchiladas Slow Cooker | Slow Cooker Pork Enchilada Casserole | Authentic Pork Enchiladas
Pineapple Pulled Pork Enchiladas
Hannah Stewart
The easiest and best slow cooker porkenchiladas! Use your leftover pork should or add in fruit for a pineapplepulled pork enchilada!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 Adults
Calories 211 kcal
Equipment
  • 1 Slow Cooker
  • 1 gallon freezer bag
  • 1 Quart sized bag
Ingredients
 
 
Pork:
  • 2-3 lb pork shoulder alt: pork butt, pork tenderloin
  • 1 cup fresh pineapple
Enchilada Sauce:
  • 14.5 oz diced tomatoes can
  • 2 tbsp chili powder
  • 2 tbsp cumin
  • 1 tsp onion powder
  • 1 garlic clove
  • 1/4 tsp paprika
  • 2 tsp salt
  • 2 tsp pepper
  • 1 cup fresh pineapple
For serving
  • 1 fresh pineapple chopped
  • salsa
  • paleo sour cream
  • your favorite burrito bowl toppings
Instructions
 
Freezer Prep Directions:
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Blend together all sauce ingredients in high speed blender or food processor to make enchilada sauce.
  • Add all ingredients, except for serving ingredients, to the freezer bag. 
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Dump contents of the freezer bag to a slow cooker. 
  • Cook on low 8-10 hours
  • Shred pork, top with fresh pineapple and sauce from a slow cooker, serving over rice.
Instant Pot Directions
  1. Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
  2. Set to High Pressure for 50 minutes, then allow a 15-minute natural release followed by a quick release. 
  3. Shred pork, top with fresh pineapple and sauce from a slow cooker, serving over rice.
Dietary Adjustments
Make it Gluten-Free:
  • This recipe is naturally gluten-free.
 
 
Make it Dairy-Free:
  • This recipe is naturally dairy-free.
Freezer Labels
Pineapple Pulled Pork Freezer Meal Printable Label

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 10.3gProtein: 30.7gFat: 5.1gSaturated Fat: 2.1gCholesterol: 83mgSodium: 650mgFiber: 1.7gSugar: 7.1g
Keyword freezer meals, Leftover Pork Shoulder, Pineapple Pulled Pork, Pulled Pork Enchiladas, What to serve with enchiladas
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