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10 Minute Paleo Sour Cream
Hannah Stewart
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 79 kcal
Ingredients
  
  • 1 cup raw cashews
  • 1/2 cup Water
  • 1 tbsp fresh lemon juice
  • 3/4 tsp Apple Cider Vinegar
  • 1/8 tsp Salt
Instructions
 
Directions:
  • Soak Raw Cashews in hot, not boiling, water for 5-10 minutes.
  • Drain and rinse Cashews
  • Add all ingredients to a high speed blender or food processor and blend until creamy. If you desire a thinner consistency add 1/2 tsp water at a time until you get desired consistency.
  • Serve immediately or chill in fridge until ready to serve. Store in fridge for up to 5 days.

Nutrition

Serving: 2gCalories: 79kcalCarbohydrates: 4.4gProtein: 2.6gSaturated Fat: 1.1gSodium: 59.9mgFiber: 0.5gSugar: 0.9g
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