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10 Minute Paleo Sour Cream

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 10
Calories: 79kcal
Author: Hannah Stewart


  • 1 cup Raw Cashews
  • 1/2 cup Water
  • 1 tbsp Lemon or Lime Juice*
  • 3/4 tsp Apple Cider Vinegar
  • 1/8 tsp Salt



  • Soak Raw Cashews in hot, not boiling, water for 5-10 minutes.
  • Drain and rinse Cashews
  • Add all ingredients to a high speed blender or food processor and blend until creamy. If you desire a thinner consistency add 1/2 tsp water at a time until you get desired consistency.
  • Serve immediately or chill in fridge until ready to serve. Store in fridge for up to 5 days.