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+ servings
Thai Cashew Chicken Freezer Meal Recipe
Hannah Stewart
The chicken absorbs all those delicious Thai flavors, and the cashews add a delightful crunch.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Asian inspired
Servings 4 Adults
Calories 454 kcal
Equipment
  • 1 Slow Cooker
  • 1 gallon freezer bag
  • 1 Quart freezer bag
Ingredients
 
 
  • 2 lb chicken thighs boneless/skinless
  • 1/4 cup water
  • 2 tbsp vinegar
  • 2 tbsp coconut aminos
  • 1 tbsp tapioca starch
  • 1 cloves garlic crushed
  • 1/2 cup raw cashews roughly chopped
Sauce (Whisk together):
  • 2 tbsp vinegar
  • 2 tbsp coconut aminos
  • 1 tbsp tapioca starch
  • 1 clove garlic crushed
  • 1 bunch green onions
Instructions
 
Freezer prep directions
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Whisk together the sauce ingredients and add to a snack sized freezer bag, place small bag into quart sized freezer bag and seal.
  • Add all remaining ingredients into the freezer bag, place the sealed quart sized freezer bag into gallon freezer bag.
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow cooker directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Set sauce packet aside, removing the packet from the quart freezer bag. (Discard quart freezer bag).
  • Dump the remaining contents of the freezer bag into a slow cooker.
  • Cook on low 4-6 hours.
  • Remove chicken from slow cooker, shred, and place in large serving bowl.
  • Pour sauce packet over chicken in a bowl and stir together.
  • Serve over rice and enjoy! Optional: Garnish with green onions, a lime wedge, and/or chopped peanuts.
Instant Pot Directions
  1. Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup chicken broth. 
  2. Set to High Pressure for 20 minutes, then allow a 10-minute natural release followed by a quick release. 
  3. Remove chicken from slow cooker, shred, and place in a large serving bowl.
  4. Pour sauce packet over chicken in a bowl and stir together.
  5. Serve over rice and enjoy! Optional: Garnish with green onions, a lime wedge, and/or chopped peanuts.
Dietary Adjustments
Make it Gluten-Free:
  • This recipe is naturally gluten-free.
 
Make it Dairy-Free:
  • This recipe is naturally dairy-free.

Nutrition

Calories: 454kcalCarbohydrates: 64.9gProtein: 9.7gFat: 9.1gSaturated Fat: 2.3gCholesterol: 28mgSodium: 1471mgFiber: 1.7gSugar: 20.3gVitamin A: -13IUCalcium: 89mgIron: 2mg
Keyword Chicken Recipes, crockpot dinners, freezer meals, Slow cooker Chicken Recipe, Thai Recipes
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