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5-Ingredient Paleo Candied Pecans
Hannah Stewart
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 14
Calories 267 kcal
Ingredients
 
 
  • 2 1/2 cup pecans
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3 tbsp pure maple syrup
  • 1 tbsp coconut sugar
Instructions
 
Directions:
  • Preheat oven to 325 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • Mix all ingredients together in a large bowl until pecans are evenly coated.
  • Pour pecan mixture onto baking sheet covered with parchment paper and spread evenly.
  • Baking for 12 minutes then flip pecans to crisp both sides evenly and bake an additional 8 minutes.
  • Remove from oven and allow to cool for at least 30 minutes then enjoy! Be sure to cool completely before storing so they keep their fresh crunch!
Freezer Directions
  • Once cool, add candied pecans into a gallon freezer bag and store in freezer until ready to serve.

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 9.3gProtein: 3.9gFat: 25.7gSaturated Fat: 2.6gSodium: 43mgPotassium: 159mgFiber: 3.9gSugar: 5.1g
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