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3-Ingredient Peppermint Bark

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 24
Calories: 223kcal
Author: Hannah Stewart


  • 12 Candy Canes, crushed
  • 1 lb White Chocolate Candy Melts
  • 1 lb Chocolate Candy Melts



  • Lay parchment paper over large lipped baking sheet
  • Crush candy canes into small pieces, or until desired size. I use a rolling pin and crush them on a parchment paper covered baking sheet.
  • Melt chocolate candy melts using double boiler or microwave.
  • Pour chocolate melted candy melt on baking sheet and spread out evenly, set into freezer to harden once spread.
  • While chocolate hardens melt white chocolate candy melts using double boiler or microwave.
  • Pour white chocolate candy melt over hardened chocolate spread out evenly. (Be careful not to spend too much time spreading the white chocolate otherwise the dark chocolate may begin to melt and mix into the white chocolate).
  • Sprinkle crushed candy canes over white chocolate while it is still soft and softly press into white chocolate so they stick.
  • Set baking sheet back into freezer so chocolate bark may harden.
  • After chocolate hardens remove from freezer and break apart into desired size.