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+ servings
Italian Sausage Meatballs with Ground Beef
Hannah Stewart
Our Italian Sausage Meatballs with Ground Beef are a mouthwatering fusion of savory Italian sausage and perfectly seasoned ground beef.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 Adults
Calories 374 kcal
Equipment
  • 1 gallon freezer bag
  • 1 Slow Cooker / Crockpot
Ingredients
 
 
  • 1 lb ground turkey
  • 1 lb Italian sausage
  • 1 cup yellow onion
  • 1 cup apple
  • 1 egg
  • 2 tbsp Italian seasoning
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 48 oz tomato sauce
For serving
  • 1 lb spaghetti noodles cook according to package before serving
Instructions
 
Freezer Prep Directions:
  • Prepare a gallon freezer bag, labeling according to your preferred method. 
  • Preheat oven to 400F. Layer a baking sheet with parchment paper.
  • Mix all ingredients, except tomato sauce and pasta, together into a bowl and for 1 1/2 inch sized meatballs. (TIP: Keep a bowl of cold water next to you and dip hands in periodically while rolling meatballs to keep the mixture off your hands)
  • Lay formed meatballs on parchment paper and bake in preheated oven for 8 minutes. (Meatballs will not be 100% cooked, this bake allows them to hold their shape when in the freezer bag)
  • Allow meatballs to cool, then place in the labeled freezer bag.
  • Pour tomato sauce over meatballs into freezer bags. Remove as much air as possible and seal the bag. Freeze for 3-6 months.
Slow Cooker Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Dump contents of gallon freezer bag into slow cooker.
  • Cook on low for 3-4 hours.
  • Cook pasta according to package and serve meatballs with the sauce over noodles.
Instant Pot Directions
  1. Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
  2. Set to High Pressure for 8 minutes, followed by a quick release. 
  3. Cook pasta according to package and serve meatballs with the sauce over noodles.
Dietary Adjustments
Make it Gluten-Free:
  • Use gluten-free spaghetti noodles.
 
 
Make it Dairy-Free:
  • This recipe is naturally dairy-free.

Nutrition

Serving: 4gCalories: 374kcalCarbohydrates: 12.5gProtein: 29.3gFat: 24.2gSaturated Fat: 6.6gTrans Fat: 24.2gCholesterol: 131mgSodium: 1285mgPotassium: 791mgFiber: 2.9gSugar: 9.1g
Keyword frozen meatballs, instant pot frozen meatballs, instant pot pasta and meatballs, meatballs with italian sausage and ground beef
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