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Creamy Chicken Marsala | Slow Cooker Chicken Marsala | Dairy Free Chicken Marsala | Chicken Marsala Recipe
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5 from 1 vote

Creamy Chicken Marsala (Gluten Free, Dairy Free, Paleo)

Creamy and healthy slow cooker chicken marsala. Dairy-free, soy-free, and preservative-free easy to make and delicious for the whole family.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Italian
Servings: 6 Adults
Calories: 477kcal
Author: Hannah Stewart

Equipment

  • Slow Cooker or Crockpot

Ingredients

  • 2 lb chicken thighs bone-in, no skin (Use whatever cut of chicken you prefer)
  • 4 cloves garlic, minced
  • 8 oz mushrooms, slicced
  • 1 cup sweet Marsala wine (use chicken broth if desired)
  • 2 tsp salt
  • 1 1/2 tsp black pepper
  • 1 tsp dried sage
  • 1 small yellow onion, diced
  • 1/2 cup coconut cream (use the top cream part of a can of full fat coconut milk)
  • 1 tsp lemon zest
  • 1/2 cup water
  • 2 tbsp tapioca flour

Instructions

Directions:

  • Combined all ingredients into the slow cooker (except the water and tapioca flour).
  • Cook on low 4-6 hours or high 2-3 hours.
  • Combined water and tapioca flour in bowl and whisk together.
  • After cooking remove chicken and set aside. Whisk slurry into sauce in slow cooker and set to high for 30 minutes to thicken.
  • Stir chicken back into sauce and serve!

Freezer Directions:

  • Label gallon freezer bag with recipe name, cooking from frozen directions, and expiration date (three months plus todays date).
  • Add all ingredients into labeled gallon freezer bag except water and tapioca flour.
  • Freeze for up to three months.

Cooking from Freezer Directions:

  • Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok).
  • Dump contents of gallon freezer bag into slow cooker.
  • Cook on low 4-6 hours or high 2-3 hours.
  • Combined water and tapioca flour in bowl and whisk together.
  • After cooking remove chicken and set aside. Whisk slurry into sauce in slow cooker and set to high for 30 minutes to thicken.
  • Stir chicken back into sauce and serve!