Go Back
+ servings
Chicken Marsala Freezer Meal Recipe
Hannah Stewart
This make-ahead freezer meal is a true feast with its rich, mushroom-infused Marsala wine sauce, draping over tender chicken breasts. The deep, comforting, flavors are utterly irresistible, elevating your make-ahead meal repertoire with its rich an indulgent flavor profile.
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Italian
Servings 4 Adults
Calories 477 kcal
Equipment
  • 1 Slow Cooker
  • 1 gallon freezer bag
  • 1 Large mixing bowl
Ingredients
 
 
  • 2 lb Chicken thighs boneless, skinless
  • 4 cloves Garlic minced
  • 8 oz Mushrooms
  • 1 cup Sweet Marsala wine
  • 2 tsp Salt
  • 1 1/2 tsp Black pepper
  • 1 tsp Dried sage
  • 1 small Yellow onion
  • 1/2 cup Coconut cream
  • 1 tsp Lemon zest
Day of cooking:
  • 1/2 cup Water
  • 2 tbsp Tapioca flour
Instructions
 
Freezer Prep Directions:
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Add all ingredients, except water and Tapioca flour, to the freezer bag. 
  • Seal bag, removing as much air as possible, and freeze for up to three months. 
Slow Cooker Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Dump contents of the freezer bag into a slow cooker. 
  • Cook on low 4-6 hours.
  • Once finished cooking, remove the chicken and set aside.
  • Combined the water and tapioca flour in a bowl and whisk together to form a paste.
  • Whisk paste into sauce in slow cooker and set to high for 30 minutes to thicken.
  • After 30 minutes, stir chicken back into sauce in slow cooker, and serve!
Instant Pot Directions
  1. Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
  2. Set to High Pressure for 20 minutes, then allow a 10-minute natural release followed by a quick release. 
  3. Remove chicken, and set aside. Set instant pot to saute mode.
  4. Combined the water and tapioca flour in a bowl and whisk together to form a paste.
  5. Whisk paste into sauce in instant pot and simmer to thicken for 3-5 minutes. 
  6. Stir chicken back into sauce in instant pot, and serve!
Dietary Adjustments
Make it Gluten-Free:
  • This recipe is naturally gluten-free.
 
 
Make it Dairy-Free:
  • This recipe is naturally dairy-free.

Nutrition

Serving: 1gCalories: 477kcalCarbohydrates: 25.1gProtein: 45.8gFat: 16.1gSaturated Fat: 7.3gCholesterol: 135mgSodium: 917mgPotassium: 611mgFiber: 1.5gSugar: 4.9g
Keyword Chicken Recipes, freezer meals, Slow cooker Chicken Recipe
Sign up for the My Family Dinner MembershipLearn More