Soak Raw Cashews in hot water for 15 minutes. (Hottest tap water should work) Then blend together cashew butter and set aside. *If freezing recipe then at this point go to freezer directions and continue.
Add all ingredients into slow cooker except frozen broccoli.
Cook on low for 4-6 hours or high for 2-3 hours in slow cooker. Add Broccoli during last 30 minutes of cook time.
Remove chicken thighs from slow cooker, shred chicken, remove bones and mix shredded chicken back into sauce in slow cooker.
Serve over rice and garnish with green onions and roasted pine nuts, if desired.