Homemade Nilla Wafers - My Family Dinner

Homemade Nilla Wafers

Hannah Stewart

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Servings

Calories 169 kcal

Ingredients

1/2 cup butter softened
1 cup white sugar
1 egg
1 1/2 tbsp vanilla extract
1 1/2 cup all-purpose flour
3/4 tsp baking powder
1/4 tsp salt

Instructions

Directions:

Preheat oven to 350 degrees and cover a baking sheet with parchment paper. Set aside.
Cream butter and sugar together. Then mix in egg and vanilla extract.
Combine dry ingredients in a bowl and mix into butter/sugar mixture slowly. (Do not overmix batter)
Drop cookies onto baking sheets, keeping about 2 inches between them. Each dough ball should be about 1 inch in diameter.
Bake in preheated oven for 12-15 minutes (or until edges become a golden brown)

Freezer Directions

Once cookies have cooled, place in a gallon freezer bag and store in the freezer until ready to serve.

Dietary Adjustments

Make it Gluten-Free:

This recipe is not intended to have gluten-free substitutions.

Make it Dairy-Free:

Use dairy-free butter.

Nutrition

Serving: 1gCalories: 169kcalCarbohydrates: 24.8gProtein: 1.9gFat: 7gSaturated Fat: 4.3gCholesterol: 29mgSodium: 94mgPotassium: 50mgFiber: 0.4gSugar: 14.5g